Banana Nut Bread With Yogurt And Whole Wheat Flour Recette

Indulge in this delicious, low-cholesterol banana nut bread! Made with wholesome whole wheat flour and creamy yogurt, this recipe delivers moist, nutty goodness without compromising on health. Perfect for breakfast, brunch, or a delightful afternoon treat.

Préparation 20 min

Cuisson 75 min

Calories 106.4 kcal

Protéines 7g

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Banana Nut Bread With Yogurt And Whole Wheat Flour

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nut Bread With Yogurt And Whole Wheat Flour

1 1/2 cups whole wheat flour
1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 cup granulated sugar
1 cup plain yogurt
2 large eggs
1/2 cup milk
1 1/2 cups mashed ripe bananas
1 cup chopped walnuts or pecans
1 teaspoon vanilla extract

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Comment préparer Banana Nut Bread With Yogurt And Whole Wheat Flour

Preheat oven to 350°F (175°C). Grease and flour an 8x4x2-inch loaf pan.
In a medium bowl, whisk together 1 ½ cups whole wheat flour, 1 teaspoon baking soda, and ½ teaspoon baking powder. Set aside.
In a large bowl, cream together ¾ cup granulated sugar and 1 cup plain yogurt using an electric mixer until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk, mixing until smooth after each addition.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 ½ cups mashed ripe bananas, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 1 cup chopped walnuts or pecans.
Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Grains Dietary Quick Breads Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Nut Bread With Yogurt And Whole Wheat Flour ?

Banana Nut Bread With Yogurt And Whole Wheat Flour prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Banana Nut Bread With Yogurt And Whole Wheat Flour ?

Banana Nut Bread With Yogurt And Whole Wheat Flour contient environ 106.4 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nut Bread With Yogurt And Whole Wheat Flour ?

Les principaux ingrédients de Banana Nut Bread With Yogurt And Whole Wheat Flour sont Whole Wheat Flour, Baking Powder, Baking Soda, Sugar, Plain Fat Free Yogurt, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.