Banana Rum Creme French Toast Recette

Indulge in the ultimate breakfast treat: Banana Rum Crème French Toast! This decadent recipe infuses classic French toast with the irresistible flavors of ripe bananas, rich rum, and a creamy custard. Prepare for a taste sensation that's perfect for a special brunch, lazy weekend mornings, or any time you crave a touch of luxury. Each slice is soaked in a luscious rum-infused custard, then pan-fried to golden perfection. Get ready to wow your taste buds!

Préparation 20 min

Cuisson 525 min

Calories 610.6 kcal

Protéines 29g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Rum Creme French Toast

1/4 cup brown sugar
1 tablespoon butter, for frying
Oatmeal
1 teaspoon ground cinnamon
8 slices French bread
2 large eggs
1/4 cup heavy cream
1/4 cup whole milk
1 teaspoon vanilla extract
2 tablespoons dark rum
2 ripe bananas, mashed
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
whipped cream, for serving
maple syrup, for serving

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Comment préparer Banana Rum Creme French Toast

In a large bowl, mash the bananas. Stir in the rum, eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon. Whisk until well combined.
Heat a large skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet.
Dip each slice of bread into the custard mixture, ensuring both sides are well coated. Let the bread soak for about 15-20 seconds per side.
Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with remaining butter and bread slices.
Serve immediately, topped with maple syrup and whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

157g

Fat

55g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Oven Holiday Event Eggs Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Banana Rum Creme French Toast ?

Banana Rum Creme French Toast prend environ 545 minutes du début à la fin — environ 20 minutes de préparation et 525 minutes de cuisson.

Combien de calories contient Banana Rum Creme French Toast ?

Banana Rum Creme French Toast contient environ 610.6 calories par portion, avec environ 29 g de protéines, 29 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Banana Rum Creme French Toast ?

Les principaux ingrédients de Banana Rum Creme French Toast sont Brown Sugar, Butter, Oatmeal, Cinnamon, French Bread, Eggs. Consultez la liste complète avec les quantités ci-dessus.