Ingredients for Banana Rum Creme French Toast
- 1/4 cup brown sugar
- 1 tablespoon butter, for frying
- Oatmeal
- 1 teaspoon ground cinnamon
- 8 slices French bread
- 2 large eggs
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons dark rum
- 2 ripe bananas, mashed
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- whipped cream, for serving
- maple syrup, for serving
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How to Make Banana Rum Creme French Toast
- In a large bowl, mash the bananas. Stir in the rum, eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon. Whisk until well combined.
- Heat a large skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet.
- Dip each slice of bread into the custard mixture, ensuring both sides are well coated. Let the bread soak for about 15-20 seconds per side.
- Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with remaining butter and bread slices.
- Serve immediately, topped with maple syrup and whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
157g
Fat
55g
Carbs
29g
