Banana Sour Cream Pie Recette

Indulge in this dreamy Banana Sour Cream Pie! This recipe, perfected over years, boasts a buttery crust and a creamy, luscious filling – all without sacrificing flavor. We've halved the fat by using low-fat sour cream and cream cheese, but you wouldn't know it! Prepare to be amazed by this easy-to-make, crowd-pleasing dessert. Get the recipe and nutritional information now!

Préparation 30 min

Cuisson 240 min

Calories 491.7 kcal

Protéines 29g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Sour Cream Pie

Graham Cracker Crumbs
1/2 cup (1 stick) cold unsalted butter, cut into cubes
Honey
Cinnamon
Nutmeg
Almonds
Fat Free Cream Cheese
Fat Free Sour Cream
Almond Extract
Banana
Lemon Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Sour Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Sour Cream Pie

**Make the Crust:** In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and 1/4 cup ice water. Mix until just combined.
**Press into Pie Plate:** Press the dough firmly into a 9-inch pie plate, forming a 1-inch high edge.
**Bake the Crust:** Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until lightly golden. Let cool completely on a wire rack.
**Prepare the Filling:** In a large bowl, beat together 8 ounces low-fat cream cheese (softened), 1 cup low-fat sour cream, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs until smooth and creamy.
**Add Bananas:** Gently fold in 2 ripe bananas, mashed.
**Pour and Chill:** Pour the filling into the cooled crust. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
**Serve and Enjoy:** Slice and serve chilled. Garnish with whipped cream or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

145g

Fat

45g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Beginner Cook Pies Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Sour Cream Pie ?

Banana Sour Cream Pie prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Banana Sour Cream Pie ?

Banana Sour Cream Pie contient environ 491.7 calories par portion, avec environ 29 g de protéines, 20 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Banana Sour Cream Pie ?

Les principaux ingrédients de Banana Sour Cream Pie sont Graham Cracker Crumbs, Butter, Honey, Cinnamon, Nutmeg, Almonds. Consultez la liste complète avec les quantités ci-dessus.