Ingredients for Banana Sour Cream Pie
- Graham Cracker Crumbs
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Honey
- Cinnamon
- Nutmeg
- Almonds
- Fat Free Cream Cheese
- Fat Free Sour Cream
- Almond Extract
- Banana
- Lemon Juice
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How to Make Banana Sour Cream Pie
- **Make the Crust:** In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and 1/4 cup ice water. Mix until just combined.
- **Press into Pie Plate:** Press the dough firmly into a 9-inch pie plate, forming a 1-inch high edge.
- **Bake the Crust:** Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until lightly golden. Let cool completely on a wire rack.
- **Prepare the Filling:** In a large bowl, beat together 8 ounces low-fat cream cheese (softened), 1 cup low-fat sour cream, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs until smooth and creamy.
- **Add Bananas:** Gently fold in 2 ripe bananas, mashed.
- **Pour and Chill:** Pour the filling into the cooled crust. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
- **Serve and Enjoy:** Slice and serve chilled. Garnish with whipped cream or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
145g
Fat
45g
Carbs
20g
