Banana Sour Cream Pie Recipe

Indulge in this dreamy Banana Sour Cream Pie! This recipe, perfected over years, boasts a buttery crust and a creamy, luscious filling – all without sacrificing flavor. We've halved the fat by using low-fat sour cream and cream cheese, but you wouldn't know it! Prepare to be amazed by this easy-to-make, crowd-pleasing dessert. Get the recipe and nutritional information now!

Prep Time 30 mins

Cook Time 240 mins

Calories 491.7 kcal

Protein 29g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Sour Cream Pie

Graham Cracker Crumbs
1/2 cup (1 stick) cold unsalted butter, cut into cubes
Honey
Cinnamon
Nutmeg
Almonds
Fat Free Cream Cheese
Fat Free Sour Cream
Almond Extract
Banana
Lemon Juice

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How to Make Banana Sour Cream Pie

**Make the Crust:** In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and 1/4 cup ice water. Mix until just combined.
**Press into Pie Plate:** Press the dough firmly into a 9-inch pie plate, forming a 1-inch high edge.
**Bake the Crust:** Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until lightly golden. Let cool completely on a wire rack.
**Prepare the Filling:** In a large bowl, beat together 8 ounces low-fat cream cheese (softened), 1 cup low-fat sour cream, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs until smooth and creamy.
**Add Bananas:** Gently fold in 2 ripe bananas, mashed.
**Pour and Chill:** Pour the filling into the cooled crust. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
**Serve and Enjoy:** Slice and serve chilled. Garnish with whipped cream or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

145g

Fat

45g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Beginner Cook Pies Tropical Fruit Bananas 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Banana Sour Cream Pie?

Banana Sour Cream Pie takes about 270 minutes from start to finish — roughly 30 minutes to prepare and 240 minutes to cook.

How many calories are in Banana Sour Cream Pie?

Banana Sour Cream Pie has approximately 491.7 calories per serving, with about 29 g protein, 20 g carbohydrates and 34 g fat.

What ingredients do I need for Banana Sour Cream Pie?

The key ingredients for Banana Sour Cream Pie are Graham Cracker Crumbs, Butter, Honey, Cinnamon, Nutmeg, Almonds. See the full list with measurements above.