Barbecue Shrimp Orleans Recette

Dive into the fiery flavors of New Orleans with this succulent Barbecue Shrimp recipe! Perfectly cooked shrimp are tossed in a rich, spicy barbecue butter sauce, bursting with garlic, cayenne, and a hint of sweetness. Easy to follow instructions ensure a restaurant-quality meal in under an hour. Impress your family and friends with this unforgettable dish!

Préparation 20 min

Cuisson 33 min

Calories 2059.2 kcal

Protéines 101g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecue Shrimp Orleans

1 lb butter, softened
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1 1/2 teaspoons salt
1 teaspoon dried rosemary leaves
3 tablespoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 cup water
2 tablespoons olive oil
2 lbs large shrimp, peeled and deveined
3 green onions, sliced
1 cup dry white wine
sourdough bread, for serving

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Comment préparer Barbecue Shrimp Orleans

**Make the Barbecue Butter:** In a mixing bowl, combine softened butter, black pepper, cayenne pepper, paprika, salt, rosemary, minced garlic, Worcestershire sauce, Tabasco sauce, and water.
Whip with an electric mixer on high speed for 3 minutes, or until light and fluffy.
Refrigerate the barbecue butter until chilled to 40°F (about 30 minutes).
**Cook the Shrimp:** Heat olive oil in a large sauté pan over medium-high heat.
Add shrimp to the hot pan and cook for 1-2 minutes per side, until pink and opaque.
Reduce heat to medium, add sliced green onions, and cook for another minute.
Pour in white wine and cook, scraping up any browned bits from the pan, until the wine is reduced to 1/4 cup (about 2-3 minutes).
Stir in 1 cup of the chilled barbecue butter. Reduce heat to low, and cook, stirring frequently, until the shrimp are cooked through and the sauce is slightly thickened (about 1 1/2 minutes). Be careful not to overcook.
Serve immediately in a preheated bowl (160°F) to keep the shrimp warm.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

Fat

593g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free Keto

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation For 1 Or 2 Seafood Shrimp Dietary Low Carb Low In Something Shellfish Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Barbecue Shrimp Orleans ?

Barbecue Shrimp Orleans prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Barbecue Shrimp Orleans ?

Barbecue Shrimp Orleans contient environ 2059.2 calories par portion, avec environ 101 g de protéines, 5 g de glucides et 303 g de lipides.

De quels ingrédients ai-je besoin pour Barbecue Shrimp Orleans ?

Les principaux ingrédients de Barbecue Shrimp Orleans sont Butter, Black Pepper, Cayenne Pepper, Paprika, Salt, Dried Rosemary Leaves. Consultez la liste complète avec les quantités ci-dessus.