Asian Style Stuffed Pork Loin Recette

This recipe transforms a simple pork loin into an unforgettable culinary adventure! Inspired by Asian flavors, this recipe features a succulent pork loin, expertly stuffed and infused with a vibrant blend of aromatic ingredients. The tender, juicy pork is perfectly complemented by a rich, savory sauce, creating a harmonious explosion of taste. Serve this masterpiece over stir-fried vegetables, noodles, or fluffy steamed rice for a complete and satisfying meal. Get ready to impress your family and friends with this unique and delicious creation!

Préparation 30 min

Cuisson 70 min

Calories 795.8 kcal

Protéines 119g

Note Soyez le premier

178

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Style Stuffed Pork Loin

1 (2 1/2 pound) pork loin
Salt
Five Spice Powder
Celery Rib
Shallot
1 teaspoon minced garlic
Butter
Dried Sage
Dried Apricots
Breadcrumbs
1/2 cup chicken broth
Boiling Water
6 tablespoons soy sauce
1 teaspoon grated fresh ginger
Orange Juice
2 tablespoons honey
Hoisin Sauce
Water
1 teaspoon cornstarch
2 cups cooked rice
1 (8 ounce) can water chestnuts, drained and finely chopped
1/2 cup chopped green onions
1 (4 ounce) can mushrooms, drained and chopped
1 tablespoon sesame oil
1 tablespoon rice vinegar

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Comment préparer Asian Style Stuffed Pork Loin

Preheat oven to 375°F (190°C).
In a large bowl, combine the cooked rice, finely chopped water chestnuts, green onions, mushrooms, soy sauce, ginger, garlic, and sesame oil. Mix well.
Butterfly the pork loin lengthwise, creating a pocket. Carefully stuff the pork loin with the rice mixture, ensuring it's evenly distributed.
Tie the pork loin with kitchen twine to secure the stuffing.
Place the stuffed pork loin in a roasting pan and pour the chicken broth around it.
Roast for 60-70 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Remove from oven and let rest for 10 minutes before slicing.
While the pork rests, prepare the sauce: In a small saucepan, whisk together the soy sauce, honey, rice vinegar, and cornstarch. Bring to a simmer over medium heat, stirring constantly, until thickened.
Slice the pork loin and pour the sauce over it before serving. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

178g

Fat

64g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Pork Meat Pork Loins Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Style Stuffed Pork Loin ?

Asian Style Stuffed Pork Loin prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Asian Style Stuffed Pork Loin ?

Asian Style Stuffed Pork Loin contient environ 795.8 calories par portion, avec environ 119 g de protéines, 25 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Asian Style Stuffed Pork Loin ?

Les principaux ingrédients de Asian Style Stuffed Pork Loin sont Pork Tenderloin, Salt, Five Spice Powder, Celery Rib, Shallot, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.