Barbecued Red Roast Pork Tenderloin Rezept

Impress your family and friends with this vibrant and flavorful Barbecued Red Roast Pork Tenderloin! Adapted from the Australian Women's Weekly Chinese Cooking Class cookbook, this simple recipe delivers tender, juicy pork with a stunning reddish-brown glaze. Marinate overnight for the most intense flavor (marinating time not included in prep time). Perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 290.7 kcal

Eiweiß 83g

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Zutaten für Barbecued Red Roast Pork Tenderloin

1.5 lbs pork tenderloin
1/4 cup soy sauce
2 tablespoons red wine
2 tablespoons honey
1 tablespoon sugar
a few drops red food coloring (to taste)
2 cloves crushed garlic
1/2 shallot, thinly sliced
Chinese Five Spice Powder
1/2 teaspoon ground cinnamon

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Zubereitung von Barbecued Red Roast Pork Tenderloin

In a large bowl, whisk together 1/4 cup soy sauce, 2 tablespoons red wine, 2 tablespoons honey, 1 tablespoon sugar, a few drops of red food coloring (to taste), 2 cloves crushed garlic, and 1/2 shallot, thinly sliced.
Sprinkle 1/2 teaspoon ground cinnamon over the marinade. Add the pork tenderloin (approximately 1.5 lbs), ensuring it's fully coated. Marinate for at least 1 hour, or preferably overnight in the refrigerator, turning occasionally.
Remove the pork tenderloin from the marinade, reserving the marinade.
Place the pork tenderloin on a wire rack set over a baking dish to catch drippings.
Bake in a preheated moderate oven (350°F/175°C) for 30 minutes, turning frequently with tongs and basting generously with the reserved marinade. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Remove from the oven, place on a cutting board, and let rest for 10 minutes before slicing.
Cut the pork into diagonal slices and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

31g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Red Roast Pork Tenderloin?

Barbecued Red Roast Pork Tenderloin dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Red Roast Pork Tenderloin?

Barbecued Red Roast Pork Tenderloin hat etwa 290.7 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Barbecued Red Roast Pork Tenderloin?

Die wichtigsten Zutaten für Barbecued Red Roast Pork Tenderloin sind Pork Fillets, Soy Sauce, Dry Red Wine, Honey, Brown Sugar, Red Food Coloring. Die vollständige Liste mit Mengenangaben findest du oben.