Barefoot Contessa's Cauliflower Gratin Recette

Ina Garten's irresistible Cauliflower Gratin, straight from her beloved 'Barefoot in Paris' cookbook! This creamy, cheesy gratin is the perfect side dish for any occasion, boasting a perfectly browned top and tender cauliflower florets. Easy to follow instructions make this a weeknight winner.

Préparation 15 min

Cuisson 50 min

Calories 451.1 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa's Cauliflower Gratin

1 head (about 2 1/2 pounds) cauliflower, cut into florets
1 1/2 teaspoons kosher salt, divided
4 tablespoons (1/2 stick) unsalted butter, divided
1/4 cup all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon ground nutmeg
3/4 cup grated Gruyere cheese, divided
1/4 cup grated Parmesan cheese
1/2 cup fresh bread crumbs

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Comment préparer Barefoot Contessa's Cauliflower Gratin

Preheat oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-6 minutes, until tender-crisp. Drain well and set aside.
While the cauliflower cooks, melt 2 tablespoons of butter in a medium saucepan over low heat. Whisk in the flour and cook for 2 minutes, stirring constantly, until smooth.
Gradually whisk in the hot milk until smooth. Bring to a simmer, whisking constantly, until thickened (about 1 minute).
Remove from heat and stir in 1 teaspoon salt, pepper, nutmeg, 1/2 cup Gruyère cheese and the Parmesan cheese.
Pour 1/3 of the cheese sauce into the bottom of an 8x11 inch baking dish. Arrange the cooked cauliflower over the sauce.
Pour the remaining cheese sauce evenly over the cauliflower.
In a small bowl, combine the bread crumbs and remaining 1/4 cup Gruyère cheese.
Sprinkle the breadcrumb mixture evenly over the gratin.
Melt the remaining 2 tablespoons of butter and drizzle over the top.
Season with the remaining 1/2 teaspoon salt and pepper.
Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

28g

Fat

82g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Dietary Low Sodium Low Calorie Low Carb Low In Something Cauliflower

Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa's Cauliflower Gratin ?

Barefoot Contessa's Cauliflower Gratin prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Barefoot Contessa's Cauliflower Gratin ?

Barefoot Contessa's Cauliflower Gratin contient environ 451.1 calories par portion, avec environ 46 g de protéines, 10 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa's Cauliflower Gratin ?

Les principaux ingrédients de Barefoot Contessa's Cauliflower Gratin sont Cauliflower, Kosher Salt, Unsalted Butter, All Purpose Flour, Milk, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.