Ingredientes para Basic Meatloaf
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Como fazer Basic Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix until just combined; avoid overmixing.
- Shape the meat mixture into a loaf in an ungreased 9x5x3-inch loaf pan.
- In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard (if using).
- Spoon the ketchup mixture evenly over the meatloaf.
- Bake uncovered for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. This allows it to firm up and prevents it from falling apart.
- **Potato Topping:** Prepare instant mashed potatoes according to package directions.
- Slice the meatloaf into 1/2-inch thick slices.
- Broil the slices 3-4 inches from the heat for 5 minutes.
- Spread the mashed potatoes on top of the broiled slices. Sprinkle with shredded cheddar cheese.
- Broil for another 2 minutes, or until the cheese is melted and bubbly.
- **Souped-Up Meatloaf:** In a skillet, combine cream soup and milk. Heat to a simmer, stirring frequently. Add meatloaf slices and simmer, covered, for 10-15 minutes, turning occasionally to coat both sides.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
41g
Fat
29g
Carbs
6g