Basic Turkey And Rice Soup Recette

This comforting Basic Turkey and Rice Soup recipe is incredibly easy to make and a fantastic way to use up leftover Thanksgiving turkey! A simple yet flavorful broth, tender rice, and hearty vegetables combine for a delicious and satisfying meal. Serve piping hot with your favorite crackers – Ritz, Sociables, or even vegetable-flavored crackers add a delightful crunch. Perfect for a cozy night in!

Préparation 15 min
Cuisson 30 min
Calories 361.3 kcal
Protéines 67g
Note Soyez le premier
Basic Turkey And Rice Soup 179

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Turkey And Rice Soup

  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 small yellow onion
  • 8 cups low-sodium chicken broth
  • 1 cup fresh carrots, chopped
  • 2 stalks celery, chopped
  • 1 cup long-grain white rice
  • 1 cup frozen green peas
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon ground nutmeg
  • salt and pepper, to taste
  • 2 cups cooked, shredded turkey breast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Turkey And Rice Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Basic Turkey And Rice Soup

  1. Heat 1 tablespoon olive oil in a large Dutch oven or pot over medium heat. Sauté 1 small chopped onion and 2 cloves minced garlic until softened, about 5 minutes.
  2. Add 8 cups of low-sodium chicken broth, 1 cup long-grain white rice, 2 stalks chopped celery, and 1 cup chopped carrots.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is almost tender.
  4. Stir in 1 cup frozen peas, 1/4 teaspoon ground nutmeg, 1/2 teaspoon dried sage, salt, and pepper to taste.
  5. Continue to simmer on low for 10 minutes, or until the peas are heated through and the flavors have melded.
  6. Gently stir in 2 cups cooked, shredded turkey. Heat through for a few minutes.
  7. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

26g

Fat

15g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Poultry Rice Vegetables American Easy Beginner Cook Dinner Party Winter Turkey Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Northeastern United States Low In Something Meat Pasta Rice And Grains White Rice Taste Mood Savory Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Basic Turkey And Rice Soup ?

Basic Turkey And Rice Soup prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Basic Turkey And Rice Soup ?

Basic Turkey And Rice Soup contient environ 361.3 calories par portion, avec environ 67 g de protéines, 9 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Basic Turkey And Rice Soup ?

Les principaux ingrédients de Basic Turkey And Rice Soup sont Olive Oil, Garlic Clove, Yellow Onion, Low Sodium Chicken Broth, Fresh Carrot, Celery. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis