Basil Custard With Apricot Caramel Dessert Recette

Indulge in this incredibly rich and decadent Basil Custard with Apricot Caramel Dessert! The fragrant basil custard, perfectly complemented by a luscious apricot caramel sauce, creates a symphony of flavors. This elegant dessert is best served chilled with a scoop of vanilla ice cream for the ultimate taste experience. Prepare to impress your guests with this show-stopping recipe!

Préparation 20 min

Cuisson 60 min

Calories 651.9 kcal

Protéines 28g

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Basil Custard With Apricot Caramel Dessert

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basil Custard With Apricot Caramel Dessert

1/4 cup powdered milk
2 cups whole milk
1/2 cup fresh basil leaves, chopped (plus more for garnish)
2/3 cup granulated sugar
1 teaspoon coriander seeds
2 tablespoons fresh lime juice
1 teaspoon wattleseed
1 cup fresh apricots, chopped
1/2 cup water
4 large eggs
(not used in this recipe)
1 cup heavy cream
1 scoop vanilla ice cream (for garnish)

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Comment préparer Basil Custard With Apricot Caramel Dessert

In a saucepan, combine 2 cups whole milk and 1/4 cup powdered milk.
Finely chop 1/2 cup fresh basil leaves.
Add the chopped basil to the milk mixture.
Bring the mixture to a gentle simmer, then remove from heat.
Let the basil infuse in the milk for at least 15 minutes to develop its flavor.
Grind 1 teaspoon coriander seeds in a mortar and pestle, then sift to remove any coarse pieces.
In a separate saucepan, combine 2/3 cup granulated sugar, 2 tablespoons lime juice, 1 teaspoon wattleseed, and the ground coriander.
Cook over medium heat, stirring constantly, until the sugar melts and caramelizes into a rich amber color.
Add 1 cup chopped fresh apricots to the caramel and stir to coat.
Add 1/2 cup water, stir well, and simmer until the sauce thickens slightly (about 5-7 minutes).
In a medium bowl, whisk 4 large eggs thoroughly.
Grease 4 ramekins if desired.
Divide the apricot caramel sauce evenly among the ramekins.
Set aside.
Add 1 cup heavy cream to the basil milk mixture. Gently reheat until almost simmering.
Gradually whisk the warm basil cream mixture into the beaten eggs, ensuring thorough mixing.
Quickly pour the custard mixture into the ramekins over the apricot caramel.
Allow to cool slightly at room temperature, then refrigerate for at least 4 hours, or preferably overnight.
To serve, run a thin knife around the edge of each custard before inverting onto a plate.
Garnish with fresh basil leaves and a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

312g

Fat

80g

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Basil Custard With Apricot Caramel Dessert ?

Basil Custard With Apricot Caramel Dessert prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Basil Custard With Apricot Caramel Dessert ?

Basil Custard With Apricot Caramel Dessert contient environ 651.9 calories par portion, avec environ 28 g de protéines, 30 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Basil Custard With Apricot Caramel Dessert ?

Les principaux ingrédients de Basil Custard With Apricot Caramel Dessert sont Powdered Milk, Milk, Basil, Sugar, Coriander Seeds, Fresh Lime Juice. Consultez la liste complète avec les quantités ci-dessus.