Basil Zucchini Orzo Salad Recette

This vibrant Basil Zucchini Orzo Salad is a summer sensation! A light and flavorful dish bursting with fresh basil, tender zucchini, and perfectly cooked orzo pasta. This recipe is quick, easy, and perfect as a refreshing salad or a warm side dish. Get ready for a taste of summer in every bite!

Préparation 40 min
Cuisson 20 min
Calories 237.2 kcal
Protéines 15g
Basil Zucchini Orzo Salad 181

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basil Zucchini Orzo Salad

  • 2 medium zucchini, diced
  • 1 teaspoon salt, plus more to taste
  • 2 cups fresh basil leaves
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 2 tablespoons fresh lemon juice
  • Feta Cheese
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • 1/2 cup grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Zucchini Orzo Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Basil Zucchini Orzo Salad

  1. In a colander, toss 2 medium zucchini, diced, with 1 teaspoon salt. Let stand for 30 minutes, stirring once or twice. Gently squeeze out excess liquid.
  2. While zucchini rests, combine 2 cups fresh basil leaves, 1/4 cup olive oil, 2 cloves garlic (minced), and 1 teaspoon dried oregano in a food processor. Blend until smooth.
  3. In a large bowl, combine the basil mixture and the squeezed zucchini. Set aside.
  4. In a large pot, bring 4 cups chicken broth to a boil over high heat.
  5. Add 1 cup orzo pasta and reduce heat to medium. Cook for 10-12 minutes, or until tender, stirring occasionally.
  6. Drain the orzo well and add it to the zucchini mixture.
  7. Stir in 2 tablespoons lemon juice, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
  8. Season generously with salt and pepper to taste.
  9. Refrigerate for at least 1 hour for a chilled salad, or serve warm at room temperature as a side dish.
  10. Makes about 8 servings

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Basil Zucchini Orzo Salad ?

Basil Zucchini Orzo Salad prend environ 60 minutes du début à la fin — environ 40 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Basil Zucchini Orzo Salad ?

Basil Zucchini Orzo Salad contient environ 237.2 calories par portion, avec environ 15 g de protéines, 5 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Basil Zucchini Orzo Salad ?

Les principaux ingrédients de Basil Zucchini Orzo Salad sont Zucchini, Salt, Fresh Basil Leaves, Olive Oil, Garlic, Fresh Oregano. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis