Batata Merhiya Algerian Mashed Potatoes Layered With Beef Recette

Indulge in this comforting Algerian classic, Batata Merhiya! Layers of creamy mashed potatoes embrace savory beef, creating a hearty and flavorful dish perfect as a side or a satisfying main course. Inspired by Copeland Marks' "The Great Book of Couscous," this recipe is easy to follow and sure to impress. Serve alongside a fresh salad for a complete meal.

Préparation 20 min

Cuisson 50 min

Calories 241.7 kcal

Protéines 24g

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Batata Merhiya Algerian Mashed Potatoes Layered With Beef

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Batata Merhiya Algerian Mashed Potatoes Layered With Beef

2 lbs potatoes
4 tbsp butter
1 tsp salt
2 tbsp olive oil
1 large onion, chopped
1 lb ground beef
1/2 tsp black pepper
1 large egg
1/2 cup grated Gruyere cheese

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Comment préparer Batata Merhiya Algerian Mashed Potatoes Layered With Beef

Boil 2 lbs potatoes until tender. Drain and mash with 4 tbsp butter and 1 tsp salt.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
Add 1 lb ground beef and 1/2 tsp black pepper to the skillet. Brown the beef, breaking it up with a spoon.
Drain off any excess grease from the beef mixture.
Butter a 1-quart casserole dish.
Spread half of the mashed potatoes evenly in the bottom of the casserole dish.
Top with the beef mixture.
Cover the beef with the remaining mashed potatoes, smoothing the surface.
Whisk 1 large egg and brush it over the top of the potatoes.
Sprinkle 1/2 cup grated cheese (cheddar or Gruyere recommended) over the egg wash.
Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

34g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Batata Merhiya Algerian Mashed Potatoes Layered With Beef ?

Batata Merhiya Algerian Mashed Potatoes Layered With Beef prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Batata Merhiya Algerian Mashed Potatoes Layered With Beef ?

Batata Merhiya Algerian Mashed Potatoes Layered With Beef contient environ 241.7 calories par portion, avec environ 24 g de protéines, 4 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Batata Merhiya Algerian Mashed Potatoes Layered With Beef ?

Les principaux ingrédients de Batata Merhiya Algerian Mashed Potatoes Layered With Beef sont Potato, Butter, Salt, Olive Oil, Onion, Ground Beef. Consultez la liste complète avec les quantités ci-dessus.