Zutaten für Batata Merhiya Algerian Mashed Potatoes Layered With Beef
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Zubereitung von Batata Merhiya Algerian Mashed Potatoes Layered With Beef
- Boil 2 lbs potatoes until tender. Drain and mash with 4 tbsp butter and 1 tsp salt.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- Add 1 lb ground beef and 1/2 tsp black pepper to the skillet. Brown the beef, breaking it up with a spoon.
- Drain off any excess grease from the beef mixture.
- Butter a 1-quart casserole dish.
- Spread half of the mashed potatoes evenly in the bottom of the casserole dish.
- Top with the beef mixture.
- Cover the beef with the remaining mashed potatoes, smoothing the surface.
- Whisk 1 large egg and brush it over the top of the potatoes.
- Sprinkle 1/2 cup grated cheese (cheddar or Gruyere recommended) over the egg wash.
- Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
34g
Carbs
4g
