Batter Fried Shark From Strictly Business Fishing Charters Recette

Experience the ultimate crispy, light batter fried shark recipe, straight from Strictly Business Fishing Charters! This incredibly versatile batter is perfect for all your favorite seafood – from succulent shark filets to crispy onion rings. Our secret? A perfectly balanced blend of flour, baking powder, and a touch of vinegar for extra crispiness. This recipe delivers unbelievably light and flaky fried shark that's sure to become your new favorite seafood dish. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 30 min

Calories 76.8 kcal

Protéines 4g

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Batter Fried Shark From Strictly Business Fishing Charters

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Batter Fried Shark From Strictly Business Fishing Charters

1 1/2 lbs shark fillets
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1 cup ice water
1 tablespoon white vinegar
1 teaspoon salt
about 1 inch of vegetable oil

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Comment préparer Batter Fried Shark From Strictly Business Fishing Charters

Cut shark filets into 1-inch cubes.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking powder.
Gradually whisk in 1 cup ice water and 1 tablespoon white vinegar until a smooth batter forms. Do not overmix.
Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 365°F (185°C).
Dip each shark cube into the batter, ensuring it's fully coated, and carefully place in the hot oil. Avoid overcrowding the pan.
Fry for 2-3 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the shark cubes.
Remove the fried shark with a slotted spoon and place on a wire rack or plate lined with paper towels to drain excess oil.
Serve immediately and enjoy your delicious, crispy fried shark!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Seafood American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Fish

Questions fréquentes

Combien de temps faut-il pour préparer Batter Fried Shark From Strictly Business Fishing Charters ?

Batter Fried Shark From Strictly Business Fishing Charters prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Batter Fried Shark From Strictly Business Fishing Charters ?

Batter Fried Shark From Strictly Business Fishing Charters contient environ 76.8 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Batter Fried Shark From Strictly Business Fishing Charters ?

Les principaux ingrédients de Batter Fried Shark From Strictly Business Fishing Charters sont Shark, Baking Powder, Flour, Water, White Vinegar, Salt. Consultez la liste complète avec les quantités ci-dessus.