Batter Fried Shark From Strictly Business Fishing Charters Rezept

Experience the ultimate crispy, light batter fried shark recipe, straight from Strictly Business Fishing Charters! This incredibly versatile batter is perfect for all your favorite seafood – from succulent shark filets to crispy onion rings. Our secret? A perfectly balanced blend of flour, baking powder, and a touch of vinegar for extra crispiness. This recipe delivers unbelievably light and flaky fried shark that's sure to become your new favorite seafood dish. Get ready for a flavor explosion!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 76.8 kcal
Eiweiß 4g
Bewertung Sei der Erste
Batter Fried Shark From Strictly Business Fishing Charters 59

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Batter Fried Shark From Strictly Business Fishing Charters

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Batter Fried Shark From Strictly Business Fishing Charters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Batter Fried Shark From Strictly Business Fishing Charters

  1. Cut shark filets into 1-inch cubes.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking powder.
  3. Gradually whisk in 1 cup ice water and 1 tablespoon white vinegar until a smooth batter forms. Do not overmix.
  4. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 365°F (185°C).
  5. Dip each shark cube into the batter, ensuring it's fully coated, and carefully place in the hot oil. Avoid overcrowding the pan.
  6. Fry for 2-3 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the shark cubes.
  7. Remove the fried shark with a slotted spoon and place on a wire rack or plate lined with paper towels to drain excess oil.
  8. Serve immediately and enjoy your delicious, crispy fried shark!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Batter Fried Shark From Strictly Business Fishing Charters?

Batter Fried Shark From Strictly Business Fishing Charters dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Batter Fried Shark From Strictly Business Fishing Charters?

Batter Fried Shark From Strictly Business Fishing Charters hat etwa 76.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Batter Fried Shark From Strictly Business Fishing Charters?

Die wichtigsten Zutaten für Batter Fried Shark From Strictly Business Fishing Charters sind Shark, Baking Powder, Flour, Water, White Vinegar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben