Batter Fried Shark From Strictly Business Fishing Charters Recipe

Experience the ultimate crispy, light batter fried shark recipe, straight from Strictly Business Fishing Charters! This incredibly versatile batter is perfect for all your favorite seafood – from succulent shark filets to crispy onion rings. Our secret? A perfectly balanced blend of flour, baking powder, and a touch of vinegar for extra crispiness. This recipe delivers unbelievably light and flaky fried shark that's sure to become your new favorite seafood dish. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 76.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Batter Fried Shark From Strictly Business Fishing Charters 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batter Fried Shark From Strictly Business Fishing Charters

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How to Make Batter Fried Shark From Strictly Business Fishing Charters

  1. Cut shark filets into 1-inch cubes.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking powder.
  3. Gradually whisk in 1 cup ice water and 1 tablespoon white vinegar until a smooth batter forms. Do not overmix.
  4. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 365°F (185°C).
  5. Dip each shark cube into the batter, ensuring it's fully coated, and carefully place in the hot oil. Avoid overcrowding the pan.
  6. Fry for 2-3 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the shark cubes.
  7. Remove the fried shark with a slotted spoon and place on a wire rack or plate lined with paper towels to drain excess oil.
  8. Serve immediately and enjoy your delicious, crispy fried shark!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

0g

Carbs

5g

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