Ingredients for Batter Fried Shark From Strictly Business Fishing Charters
- 1 1/2 lbs shark fillets
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1 cup ice water
- 1 tablespoon white vinegar
- 1 teaspoon salt
- about 1 inch of vegetable oil
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How to Make Batter Fried Shark From Strictly Business Fishing Charters
- Cut shark filets into 1-inch cubes.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking powder.
- Gradually whisk in 1 cup ice water and 1 tablespoon white vinegar until a smooth batter forms. Do not overmix.
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 365°F (185°C).
- Dip each shark cube into the batter, ensuring it's fully coated, and carefully place in the hot oil. Avoid overcrowding the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the shark cubes.
- Remove the fried shark with a slotted spoon and place on a wire rack or plate lined with paper towels to drain excess oil.
- Serve immediately and enjoy your delicious, crispy fried shark!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
0g
Carbs
5g