Bbq D Gin Gar Chicken Recette

This award-winning BBQ chicken recipe, a runner-up in the prestigious 1979 Gilroy Garlic Festival cook-off, is a flavor explosion! Submitted by Helen Headlee, this recipe boasts a delightful blend of smoky BBQ and zesty garlic. Get ready for tender, juicy chicken that will leave your taste buds singing. Perfect for a summer cookout or a family dinner!

Préparation 30 min

Cuisson 1470 min

Calories 879.2 kcal

Protéines 147g

Note Soyez le premier

159

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq D Gin Gar Chicken

Plain Yogurt (not used in this recipe)
1 tablespoon minced garlic
1 tablespoon fresh ginger, grated
Chili Powder (not used in this recipe; cayenne pepper and smoked paprika are specified)
Fryer (cooking appliance, not an ingredient)
1 teaspoon salt and 1/2 teaspoon black pepper
2 lbs chicken pieces
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)
1/2 cup BBQ sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq D Gin Gar Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bbq D Gin Gar Chicken

Preheat your grill or oven to 350°F (175°C).
In a large bowl, whisk together olive oil, minced garlic, Dijon mustard, Worcestershire sauce, smoked paprika, oregano, black pepper, cayenne pepper (if using), and salt.
Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
Let the chicken marinate for at least 30 minutes (longer is better, up to 4 hours in the refrigerator).
If grilling, place the chicken on the preheated grill and cook for approximately 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
If baking, place the chicken in a baking dish and bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
During the last 10-15 minutes of cooking, brush the chicken with your favorite BBQ sauce.
Remove from heat and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

15g

Fat

90g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bbq D Gin Gar Chicken ?

Bbq D Gin Gar Chicken prend environ 1500 minutes du début à la fin — environ 30 minutes de préparation et 1470 minutes de cuisson.

Combien de calories contient Bbq D Gin Gar Chicken ?

Bbq D Gin Gar Chicken contient environ 879.2 calories par portion, avec environ 147 g de protéines, 2 g de glucides et 92 g de lipides.

De quels ingrédients ai-je besoin pour Bbq D Gin Gar Chicken ?

Les principaux ingrédients de Bbq D Gin Gar Chicken sont Plain Yogurt, Garlic, Fresh Ginger, Chili Powder, Fryer, Salt & Pepper. Consultez la liste complète avec les quantités ci-dessus.