Ingredients for Bbq D Gin Gar Chicken
- Plain Yogurt (not used in this recipe)
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, grated
- Chili Powder (not used in this recipe; cayenne pepper and smoked paprika are specified)
- Fryer (cooking appliance, not an ingredient)
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 2 lbs chicken pieces
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup BBQ sauce
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How to Make Bbq D Gin Gar Chicken
- Preheat your grill or oven to 350°F (175°C).
- In a large bowl, whisk together olive oil, minced garlic, Dijon mustard, Worcestershire sauce, smoked paprika, oregano, black pepper, cayenne pepper (if using), and salt.
- Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
- Let the chicken marinate for at least 30 minutes (longer is better, up to 4 hours in the refrigerator).
- If grilling, place the chicken on the preheated grill and cook for approximately 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
- If baking, place the chicken in a baking dish and bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- During the last 10-15 minutes of cooking, brush the chicken with your favorite BBQ sauce.
- Remove from heat and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
90g
Carbs
2g
