Baked Bean And Tomato Soup Recette

Transform leftover baked beans into a hearty and delicious New England-style soup! This thrifty recipe, inspired by a 1947 culinary classic, is perfect for a cozy weeknight meal. Simple ingredients combine to create a surprisingly flavorful and satisfying bowl of comfort.

Préparation 15 min

Cuisson 45 min

Calories 93.8 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Bean And Tomato Soup

1 cup baked beans (canned)
1 stalk celery, chopped
1 medium onion, chopped
2 cups water or vegetable broth (for vegetarian option)
2 cups canned crushed tomatoes
2 tablespoons butter
2 tablespoons all-purpose flour
Salt to taste
Black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Bean And Tomato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Bean And Tomato Soup

Sauté the chopped onion, carrot, and celery in a large saucepan over medium heat until softened, about 5-7 minutes.
Add the baked beans and 2 cups of water (or vegetable broth for vegetarian option). Bring to a simmer.
Simmer for 30 minutes, allowing the vegetables to soften completely.
Stir in the crushed tomatoes and simmer for another 5 minutes.
Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth.
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, until a light golden roux forms (about 1-2 minutes).
Gradually whisk the roux into the pureed soup, stirring continuously to prevent lumps.
Season the soup with salt and pepper to taste.
Heat the soup through, but do not boil. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

30g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Vegetarian Fall Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Baked Bean And Tomato Soup ?

Baked Bean And Tomato Soup prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Bean And Tomato Soup ?

Baked Bean And Tomato Soup contient environ 93.8 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Baked Bean And Tomato Soup ?

Les principaux ingrédients de Baked Bean And Tomato Soup sont Baked Beans, Celery, Onion, Water, Tomatoes, Butter. Consultez la liste complète avec les quantités ci-dessus.