Beauchamp's Stuffed Szechuan Chicken Recette

A family favorite for over 20 years, this authentic Szechuan Clay Pot Chicken recipe is a winter warmer that will impress! Originally gifted by a friend, this recipe features a flavorful blend of spices and a surprisingly delicious stuffing. Don't be intimidated by the ingredients – this updated version offers clear instructions and precise measurements for a culinary adventure you'll savor. Perfect for a dinner party or a cozy night in. Get ready for a taste explosion!

Préparation 60 min

Cuisson 165 min

Calories 712.9 kcal

Protéines 89g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beauchamp's Stuffed Szechuan Chicken

1 roasting chicken
2 tablespoons red chili chutney or Szechuan pepper paste
2 large eggs
1/2 cup chopped scallions
1 cup chopped fresh spinach
1 cup cooked rice
1/2 cup chopped ham
Dry Sherry
1/4 cup soy sauce
1 teaspoon grated ginger
Cinnamon Stick
1 clove minced garlic
Salt and Pepper, to taste
1 cup chicken broth
2 tablespoons rice wine vinegar
1 tablespoon brown sugar

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Comment préparer Beauchamp's Stuffed Szechuan Chicken

Soak your clay cooker in water for 10 minutes.
Prepare the stuffing: In a bowl, combine 2 large eggs, 1/2 cup chopped scallions, 1 cup chopped fresh spinach, 1 cup cooked rice, and 1/2 cup chopped ham.
Generously rub the chicken inside and out with 2 tablespoons of red chili chutney (or your favorite Szechuan pepper paste). Stuff the chicken with the prepared stuffing.
In a separate bowl, combine the following (quantities depend on your chicken size – adjust as needed): 1 cup chicken broth, 1/4 cup soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon brown sugar, 1 teaspoon grated ginger, and 1 clove minced garlic. Pour this mixture over the stuffed chicken in the clay pot.
Place the clay cooker (still wet) in a COLD oven. Preheat the oven to 450°F (232°C) and cook for approximately 1 hour and 45 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

52g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Oven Winter Chicken One Dish Meal Seasonal Meat Whole Chicken Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beauchamp's Stuffed Szechuan Chicken ?

Beauchamp's Stuffed Szechuan Chicken prend environ 225 minutes du début à la fin — environ 60 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient Beauchamp's Stuffed Szechuan Chicken ?

Beauchamp's Stuffed Szechuan Chicken contient environ 712.9 calories par portion, avec environ 89 g de protéines, 14 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Beauchamp's Stuffed Szechuan Chicken ?

Les principaux ingrédients de Beauchamp's Stuffed Szechuan Chicken sont Roasting Chickens, Hot Pepper Paste, Egg, Scallions, Spinach, Rice. Consultez la liste complète avec les quantités ci-dessus.