Beef In A Red Chili Sauce Recette

Elevate your weeknight dinner with this flavorful and customizable Beef in a Spicy Red Chili Sauce recipe! Inspired by a simple chili sauce, this recipe takes it up a notch with tender beef, vibrant vegetables, and a rich, spicy sauce. Adjust the spice level to your liking – perfect for both chili lovers and those who prefer a milder kick. Get ready for a restaurant-quality meal made easy!

Préparation 25 min

Cuisson 110 min

Calories 839.5 kcal

Protéines 22g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef In A Red Chili Sauce

2 tablespoons canola oil
1 1/2 lbs beef chuck, cut into 1-inch cubes
3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, chopped
Not found in recipe
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
2 tablespoons all-purpose flour
3 cups beef broth
1 (15 ounce) can red chili sauce
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef In A Red Chili Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef In A Red Chili Sauce

Cube 1.5 lbs beef chuck into 1-inch pieces. Dust with 2 teaspoons chili powder, 1 teaspoon salt, and ½ teaspoon black pepper. Set aside.
Chop 1 large onion, 2 cloves garlic, 1 green bell pepper, and 1 red bell pepper. Keep 1 (28 ounce) can of diced tomatoes separate. Set aside.
Heat a large, heavy-bottomed pot over medium-high heat for 3-4 minutes.
Add 2 tablespoons of vegetable oil.
Add the beef in 3 batches, browning on all sides until deeply golden brown. Remove beef and set aside.
Add the chopped onion, garlic, and bell peppers to the pot. Cook until softened, about 5-7 minutes.
Add the remaining 1 teaspoon chili powder and stir to combine. Cook for 1 minute.
Add 1 cup beef broth and reduce heat to a simmer.
Simmer until most of the liquid is gone, about 5-7 minutes.
Add another 1 cup beef broth, the canned diced tomatoes, and reduce heat again until there is enough liquid to mix in the flour (about 5 minutes).
Whisk together 2 tablespoons of all-purpose flour with 2 tablespoons of cold water to form a slurry. Add to the pot and whisk until smooth and thickened.
Add the remaining 1 cup beef broth and stir until a gravy consistency is achieved.
Stir in 1 (15 ounce) can of your favorite red chili sauce and mix well.
Add the browned beef back to the pot, mix well to combine.
Cover and simmer for 1 hour, or until the beef is incredibly tender.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

169g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Mexican Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Mexican Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef In A Red Chili Sauce ?

Beef In A Red Chili Sauce prend environ 135 minutes du début à la fin — environ 25 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Beef In A Red Chili Sauce ?

Beef In A Red Chili Sauce contient environ 839.5 calories par portion, avec environ 22 g de protéines, 2 g de glucides et 131 g de lipides.

De quels ingrédients ai-je besoin pour Beef In A Red Chili Sauce ?

Les principaux ingrédients de Beef In A Red Chili Sauce sont Canola Oil, Beef, Chili Powder, Kosher Salt, Ground Pepper, Onion. Consultez la liste complète avec les quantités ci-dessus.