Alpine Vegetable Soup Recette

This hearty Alpine Vegetable Soup is a comforting and flavorful adaptation from Jane Brody's Good Food Cookbook. Perfect for a quick and inexpensive winter supper, this recipe is easily customizable to your taste and what's in season! Use any combination of root vegetables like carrots, potatoes, and celery, or add turnips, parsnips, or other favorites for extra depth of flavor. Serve with crusty bread or crackers for a complete and satisfying meal.

Préparation 15 min
Cuisson 35 min
Calories 247.8 kcal
Protéines 21g
Note Soyez le premier
Alpine Vegetable Soup 172

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alpine Vegetable Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, diced
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 (14 1/2 ounce) can chicken broth
  • 1 cup chopped zucchini
  • 1 teaspoon dried dill
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/2 cup grated Parmesan cheese
  • 1 (28 ounce) can diced tomatoes, undrained
  • bay leaf
  • thyme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alpine Vegetable Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alpine Vegetable Soup

  1. Heat butter or olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and sauté until softened, about 5 minutes.
  3. Add carrots, celery, and potatoes (and optional additional root vegetables) and cook for another 5 minutes, stirring occasionally.
  4. Pour in vegetable broth, add bay leaf and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
  5. Remove bay leaf before serving.
  6. Season with salt and pepper to taste.
  7. Serve hot with crusty bread or crackers.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

26g

Fat

5g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Vegan Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Soups Stews Potatoes Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Alpine Vegetable Soup ?

Alpine Vegetable Soup prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Alpine Vegetable Soup ?

Alpine Vegetable Soup contient environ 247.8 calories par portion, avec environ 21 g de protéines, 13 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Alpine Vegetable Soup ?

Les principaux ingrédients de Alpine Vegetable Soup sont Olive Oil, Onion, Garlic Clove, Celery Ribs, Salt And Pepper, Potatoes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis