Beef And Porter Stew Recette

Indulge in this rich and deeply flavorful Beef and Porter Stew, inspired by Chef Michael LaMonaca's Today Show appearance! This hearty stew boasts a dark, thick, and intensely satisfying sauce, perfect for a cozy night in. We've enhanced the original recipe for optimal deliciousness. The slow-simmered beef, infused with the robust notes of porter (or pale ale!), melts in your mouth. Serve with crusty bread for the ultimate comfort food experience.

Préparation 30 min

Cuisson 160 min

Calories 513.5 kcal

Protéines 53g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Porter Stew

2 tablespoons olive oil
2 lbs beef stew meat
1 large onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 (12 ounce) bottle porter or pale ale
4 cups beef broth
2 tablespoons tomato paste
2 carrots, chopped
Parsnips
2 celery stalks, chopped
2 potatoes, peeled and cubed (red bliss or Yukon gold work well)
salt and freshly ground black pepper, to taste
1 bay leaf
fresh parsley, chopped, for garnish (optional)

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Comment préparer Beef And Porter Stew

Heat 2 tablespoons olive oil in a large, heavy-bottomed pot over medium-high heat.
Season 2 lbs beef stew meat generously with salt and pepper.
Brown the beef in batches, ensuring not to overcrowd the pot. Cook for approximately 8 minutes per batch, until well-browned on all sides.
Transfer browned beef to a bowl and set aside.
Add 1 large onion, chopped, and 2 celery stalks, chopped, to the pot. Add 2 tablespoons butter.
Cook, stirring occasionally, until the onion and celery are golden brown and caramelized, about 15 minutes.
Sprinkle 2 tablespoons all-purpose flour over the onions and celery.
Stir well to combine and cook for 2 minutes, stirring constantly.
In a separate bowl, whisk together 4 cups beef broth and 2 tablespoons tomato paste until the paste is fully dissolved.
Add the broth mixture and 1 (12-ounce) bottle porter (or pale ale) to the pot.
Stir well, scraping up any browned bits from the bottom of the pan.
Add the browned beef, 2 carrots (chopped), 2 potatoes (peeled and cubed), and 1 bay leaf to the pot.
Bring to a simmer, then reduce heat to low, cover, and cook for approximately 2 hours, or until the beef is fork-tender.
Season with salt and pepper to taste before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Beef And Porter Stew ?

Beef And Porter Stew prend environ 190 minutes du début à la fin — environ 30 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Beef And Porter Stew ?

Beef And Porter Stew contient environ 513.5 calories par portion, avec environ 53 g de protéines, 4 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Porter Stew ?

Les principaux ingrédients de Beef And Porter Stew sont Vegetable Oil, Beef Chuck, Onion, Butter, Flour, Beer. Consultez la liste complète avec les quantités ci-dessus.