Beef Barley Soup In The Slow Cooker Recette

Warm up with this hearty and flavorful slow cooker beef barley soup! Perfect for a chilly evening, this recipe is a fantastic way to use leftover roast beef or steak. Enjoy tender beef, pearl barley, and a medley of vegetables in a rich and satisfying broth. Easy to make and incredibly delicious – the ultimate comfort food!

Préparation 20 min

Cuisson 560 min

Calories 122.3 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Barley Soup In The Slow Cooker

1 tablespoon olive oil
1 medium onion (chopped)
2 cloves garlic (minced)
8 oz cremini mushrooms (sliced)
2 stalks celery (chopped)
1 cup carrots (chopped)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup pearl barley
6 cups beef broth
1 tablespoon Worcestershire sauce
Bouillon
1 teaspoon Marmite (optional)
2 tablespoons tomato paste
1 cup frozen mixed vegetables (peas, corn, green beans)
2 cups cooked beef (cubed or shredded)
1 teaspoon dried thyme
1/2 teaspoon dried rosemary

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Comment préparer Beef Barley Soup In The Slow Cooker

Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat.
Add 1 medium onion (chopped), 2 cloves garlic (minced), 8 oz cremini mushrooms (sliced), 2 stalks celery (chopped), and 1 cup carrots (chopped). Cook until softened, about 5 minutes.
Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Transfer the vegetable mixture to a 6-quart slow cooker.
Stir in 1 cup pearl barley, 6 cups beef broth, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 tablespoon Worcestershire sauce, and 1 teaspoon Marmite (optional).
Cover and cook on low for 8-9 hours, or on high for 4-5 hours.
Increase the slow cooker setting to high.
Stir in 1 cup frozen mixed vegetables (peas, corn, green beans), 2 tablespoons tomato paste, and 2 cups cooked beef (cubed or shredded).
Cover and cook for an additional 30 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Vegetables Canadian Dinner Party Winter Crock Pot Slow Cooker Seasonal Pasta Rice And Grains Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Barley Soup In The Slow Cooker ?

Beef Barley Soup In The Slow Cooker prend environ 580 minutes du début à la fin — environ 20 minutes de préparation et 560 minutes de cuisson.

Combien de calories contient Beef Barley Soup In The Slow Cooker ?

Beef Barley Soup In The Slow Cooker contient environ 122.3 calories par portion, avec environ 12 g de protéines, 7 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Beef Barley Soup In The Slow Cooker ?

Les principaux ingrédients de Beef Barley Soup In The Slow Cooker sont Oil, Onion, Garlic, Mixed Mushrooms, Celery Ribs, Carrots. Consultez la liste complète avec les quantités ci-dessus.