Beef Fajitas With Pico De Gallo Recette

Experience a unique fusion of flavors with these Beef Fajitas! Inspired by Asian cuisine and adapted from a Kikkoman recipe, this dish features a vibrant, homemade pico de gallo and tender marinated beef. We've used lighter soy and teriyaki sauces for a healthier twist, skipping the butter for a leaner option. Get ready for a fiesta of taste in just 30 minutes! (Pico de Gallo prep time: 2 hours)

Préparation 120 min

Cuisson 30 min

Calories 297.4 kcal

Protéines 67g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Fajitas With Pico De Gallo

1 ripe avocado, diced
1 cup diced tomatoes
1 jalapeño pepper, minced
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons light teriyaki sauce
3 tablespoons lime juice
1 lb Skirt Steaks
1/4 cup light soy sauce
8-10 flour tortillas
Sour cream (optional)
1/4 teaspoon salt
8-10 corn tortillas

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Comment préparer Beef Fajitas With Pico De Gallo

**Make Pico de Gallo:** Combine 1 ripe avocado (diced), 1 cup diced tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1 jalapeño pepper (minced, seeds removed for less heat), 2 tablespoons lime juice, and 1/4 teaspoon salt in a bowl. Gently stir and refrigerate, covered, for at least 2 hours to allow flavors to meld.
**Marinate the Beef:** In a bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tablespoons low-sodium teriyaki sauce, and 1 tablespoon lime juice. Add 1 lb thinly sliced beef (sirloin or flank steak) and marinate for 15 minutes, flipping halfway through.
**Cook the Beef:** Preheat broiler or grill. Broil or grill the marinated beef about 4 inches from the heat source for 3 minutes per side, or until cooked to your desired doneness. Let rest for 5 minutes before slicing against the grain.
**Warm the Tortillas:** Warm 8-10 corn or flour tortillas in a 325°F (160°C) oven for 5-7 minutes, or until soft and pliable.
**Assemble the Fajitas:** Fill each warm tortilla with sliced beef, generous portions of pico de gallo, and a dollop of sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

Fat

23g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Vegetables Mexican Oven Broil Sandwiches Meat Tomatoes Brunch Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Fajitas With Pico De Gallo ?

Beef Fajitas With Pico De Gallo prend environ 150 minutes du début à la fin — environ 120 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beef Fajitas With Pico De Gallo ?

Beef Fajitas With Pico De Gallo contient environ 297.4 calories par portion, avec environ 67 g de protéines, 2 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Beef Fajitas With Pico De Gallo ?

Les principaux ingrédients de Beef Fajitas With Pico De Gallo sont Avocado, Tomatoes, Jalapeno Pepper, Red Onion, Fresh Cilantro, Light Teriyaki Sauce. Consultez la liste complète avec les quantités ci-dessus.