Beef Patties In Onion Gravy Recette

Tender, flavorful beef patties smothered in a rich and savory onion gravy. This classic comfort food recipe is easy to make and perfect for a weeknight dinner. Serve with mashed potatoes or noodles for a complete meal.

Préparation 15 min

Cuisson 35 min

Calories 359.1 kcal

Protéines 51g

Note Soyez le premier

210

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Patties In Onion Gravy

1 1/2 pounds ground beef
1 large egg
1/2 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 cups water, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Patties In Onion Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Patties In Onion Gravy

In a large bowl, gently combine ground beef, bread crumbs, milk, egg, salt, and pepper.
Mix thoroughly with your hands, being careful not to overmix. Shape the mixture into 4 equal-sized patties.
Lightly spray a large non-stick skillet with cooking spray. Brown the patties over medium heat for about 4-5 minutes per side, until cooked through.
Add the dry onion soup mix and 1 1/2 cups of water to the skillet.
Bring to a simmer, then reduce heat to low, cover the pan tightly, and cook for 20 minutes, allowing the patties to cook through and the flavors to meld.
Carefully remove the patties from the skillet and set aside on a plate.
In a small bowl or gravy shaker, whisk together 1/2 cup of water and 2 tablespoons of flour until smooth to create a slurry.
Gradually whisk the flour slurry into the onion gravy in the skillet.
Stir constantly with a whisk until the gravy comes to a boil and thickens (about 1 minute).
Return the beef patties to the skillet, spooning the gravy over them.
Serve immediately over mashed potatoes or hot cooked noodles.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Stove Top Dietary Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Patties In Onion Gravy ?

Beef Patties In Onion Gravy prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beef Patties In Onion Gravy ?

Beef Patties In Onion Gravy contient environ 359.1 calories par portion, avec environ 51 g de protéines, 6 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Beef Patties In Onion Gravy ?

Les principaux ingrédients de Beef Patties In Onion Gravy sont Ground Beef, Egg, Dry Breadcrumbs, Dry Onion Soup Mix, Worcestershire Sauce, Pepper. Consultez la liste complète avec les quantités ci-dessus.