Ingredients for Beef Patties In Onion Gravy
- 1 1/2 pounds ground beef
- 1 large egg
- 1/2 cup dry breadcrumbs
- 1 (1 ounce) envelope dry onion soup mix
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 2 cups water, divided
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
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How to Make Beef Patties In Onion Gravy
- In a large bowl, gently combine ground beef, bread crumbs, milk, egg, salt, and pepper.
- Mix thoroughly with your hands, being careful not to overmix. Shape the mixture into 4 equal-sized patties.
- Lightly spray a large non-stick skillet with cooking spray. Brown the patties over medium heat for about 4-5 minutes per side, until cooked through.
- Add the dry onion soup mix and 1 1/2 cups of water to the skillet.
- Bring to a simmer, then reduce heat to low, cover the pan tightly, and cook for 20 minutes, allowing the patties to cook through and the flavors to meld.
- Carefully remove the patties from the skillet and set aside on a plate.
- In a small bowl or gravy shaker, whisk together 1/2 cup of water and 2 tablespoons of flour until smooth to create a slurry.
- Gradually whisk the flour slurry into the onion gravy in the skillet.
- Stir constantly with a whisk until the gravy comes to a boil and thickens (about 1 minute).
- Return the beef patties to the skillet, spooning the gravy over them.
- Serve immediately over mashed potatoes or hot cooked noodles.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
5g
Fat
36g
Carbs
6g
