Beef Roast Recette

Experience the ultimate melt-in-your-mouth beef roast! This incredibly juicy and tender recipe is surprisingly simple to make, resulting in a delicious roast that's perfect for a special occasion or a comforting weeknight meal. The rich gravy, effortlessly created during cooking, is simply divine over mashed potatoes. Get ready for rave reviews – everyone agrees this is the easiest and best-tasting beef roast recipe you'll ever find!

Préparation 20 min
Cuisson 190 min
Calories 988.5 kcal
Protéines 180g
Beef Roast 149

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Roast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Roast

  1. Preheat oven to 300°F (150°C).
  2. In a small bowl, whisk together 1 cup of beef gravy, 8 oz cremini mushrooms (sliced), 1 packet (1 ounce) dry onion soup mix, and 1/4 cup Italian dressing.
  3. Place the beef roast (approximately 3-4 lbs) in a large roasting pan.
  4. Pour the gravy mixture evenly over the beef roast.
  5. Cover the roasting pan tightly with foil.
  6. Bake for 1 hour and 15 minutes per pound of beef. For example, a 3-pound roast would bake for approximately 3 hours and 45 minutes.
  7. During the last hour of cooking, add 1 lb baby carrots and/or 1 lb peeled potatoes around the roast, if desired.
  8. Remove the roast from the oven and let it rest, covered, for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  9. Carve the roast and serve with the delicious pan gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

14g

Fat

111g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Beef Roast ?

Beef Roast prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Beef Roast ?

Beef Roast contient environ 988.5 calories par portion, avec environ 180 g de protéines, 5 g de glucides et 93 g de lipides.

De quels ingrédients ai-je besoin pour Beef Roast ?

Les principaux ingrédients de Beef Roast sont Rump Roast, Beef Gravy, Mushrooms, Onion Soup Mix, Italian Salad Dressing, Carrot. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis