Beef Braised In Beer Carbonnades De Boeuf Recette

Experience the rich, savory depth of this classic Belgian Beef Carbonnade! Adapted from an old family cookbook, this recipe braises tender beef in a flavorful beer sauce, enhanced with mushrooms, onions, and a touch of cream. Perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 70 min

Calories 628 kcal

Protéines 95g

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Beef Braised In Beer Carbonnades De Boeuf

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Braised In Beer Carbonnades De Boeuf

2 lbs beef chuck
2 tablespoons olive oil
12 ounces dark beer
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1/2 teaspoon black pepper
8 ounces cremini mushrooms, sliced
2 tablespoons butter
fresh parsley (for garnish, optional)
1/2 cup heavy cream
crusty bread (for serving, optional)

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Comment préparer Beef Braised In Beer Carbonnades De Boeuf

Trim excess fat from 2 lbs beef chuck, cut into 1/2-inch thick slices.
Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Brown the beef slices in batches, ensuring not to overcrowd the pot. Set browned beef aside.
Remove excess fat from the pot.
Add 2 tablespoons butter, 1 large onion (chopped), 8 oz cremini mushrooms (sliced), and 2 cloves garlic (minced) to the pot. Sauté for 5-7 minutes, until softened.
Return the beef to the pot. Pour in 12 oz dark beer (like a Belgian Dubbel or a stout), 1 teaspoon fresh thyme leaves, and 1/2 teaspoon black pepper.
Bring to a simmer, then cover the pot, reduce heat to low, and braise for 1 hour and 30 minutes, or until the beef is incredibly tender. Stir occasionally.
Uncover the pot, stir in 1/2 cup heavy cream, and simmer for another 5-10 minutes, or until the sauce has reached your desired consistency. Taste and adjust seasoning as needed.
Serve hot, optionally garnished with fresh parsley and crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

14g

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Beginner Cook Meat 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Braised In Beer Carbonnades De Boeuf ?

Beef Braised In Beer Carbonnades De Boeuf prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Beef Braised In Beer Carbonnades De Boeuf ?

Beef Braised In Beer Carbonnades De Boeuf contient environ 628 calories par portion, avec environ 95 g de protéines, 3 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Beef Braised In Beer Carbonnades De Boeuf ?

Les principaux ingrédients de Beef Braised In Beer Carbonnades De Boeuf sont Boneless Beef Rump Roast, Vegetable Oil, Beer, Onions, Garlic Clove, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.