Beef Stew With Wild Mushrooms Recette

Indulge in this rich and hearty Beef Stew with Wild Mushrooms! Perfectly tender beef, earthy mushrooms, and a deeply flavorful broth will transport your taste buds to culinary heaven. This recipe is a masterclass in comfort food, perfect for a chilly evening. Browned to perfection in small batches to ensure a beautiful crust, this stew is then simmered to unlock its full potential of flavor. The result? A succulent, unforgettable meal you'll want to make again and again! So grab your dutch oven and prepare to be amazed!

Préparation 30 min
Cuisson 120 min
Calories 373.8 kcal
Protéines 70g
Beef Stew With Wild Mushrooms 203

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stew With Wild Mushrooms

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt and 1/2 teaspoon black pepper (plus more to taste)
  • 1 teaspoon olive oil (plus more as needed)
  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 4 cups beef broth
  • 1 tablespoon Splenda brown sugar blend
  • 2 large potatoes, peeled and cubed
  • 8 ounces cremini mushrooms, sliced
  • 2 large carrots, peeled and chopped
  • crusty bread (for serving)

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Comment préparer Beef Stew With Wild Mushrooms

  1. In a shallow dish, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Heat 1 teaspoon olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
  3. Working in 4 batches, dredge beef cubes in the flour mixture, ensuring each piece is evenly coated. Brown the beef in the pot, removing each batch and setting aside in a large bowl.
  4. Add additional olive oil as needed while browning the remaining batches of beef.
  5. Once all the beef is browned, add 1 large onion (chopped) to the pot and sauté until translucent (about 5 minutes).
  6. Stir in 2 tablespoons tomato paste and cook for 1 minute.
  7. Pour in 1 cup dry red wine, scraping up any browned bits from the bottom of the pot.
  8. Add 4 cups beef broth, 1 tablespoon Splenda brown sugar, and the browned beef with its accumulated juices.
  9. Bring the mixture to a boil.
  10. Partially cover the pot, reduce heat to low, and simmer for 1 hour.
  11. Add 2 large potatoes (peeled and cubed) and 2 large carrots (peeled and chopped) and simmer uncovered for 30 minutes.
  12. Stir in 8 ounces cremini mushrooms (sliced) and continue simmering for 15-20 minutes, or until the beef and vegetables are tender.
  13. Season to taste with additional salt and pepper, and serve with a crusty bread for dipping!
  14. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

18g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Stew With Wild Mushrooms ?

Beef Stew With Wild Mushrooms prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Beef Stew With Wild Mushrooms ?

Beef Stew With Wild Mushrooms contient environ 373.8 calories par portion, avec environ 70 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stew With Wild Mushrooms ?

Les principaux ingrédients de Beef Stew With Wild Mushrooms sont Flour, Salt And Pepper, Extra Virgin Olive Oil, Beef Stew Meat, Onions, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.

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