Beer Brats With Onions And Peppers Recette

Dive into a flavor explosion with this easy recipe! Juicy bratwurst simmered to perfection in rich beer, then seared with sweet onions and crisp bell peppers. Ready in just 23 minutes, this recipe is perfect for a weeknight dinner or a casual get-together. Impress your friends and family with this elevated take on classic bratwurst!

Préparation 5 min

Cuisson 23 min

Calories 696.2 kcal

Protéines 49g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Brats With Onions And Peppers

1 package bratwursts (about 5-6)
1 (12 ounce) can or bottle beer
1 large onion, sliced
No specific quantity provided for 'Hot Pepper' in the recipe; recipe uses 'Bell Pepper' instead.
2 tablespoons olive oil
6 hot dog buns or rolls
mustard, for serving
1 large bell pepper, sliced

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Comment préparer Beer Brats With Onions And Peppers

In a large pot, pour in 12 oz of beer and bring to a strong simmer over medium-high heat.
Pierce each bratwurst sausage several times with a fork.
Gently place the bratwurst into the simmering beer.
Reduce heat to medium-low and simmer uncovered for 15 minutes, or until the brats are almost cooked through.
Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the sliced onion to the skillet and sauté until softened and lightly caramelized, about 5-7 minutes.
Stir in the sliced bell pepper and cook for another 3-5 minutes, until slightly tender-crisp.
Remove the brats from the simmering beer and add them to the skillet with the onions and peppers.
Brown the brats slightly on all sides, about 2-3 minutes. Add a splash more beer to the skillet if needed to maintain moisture.
Serve the brats, onions, and peppers immediately on warm rolls or buns, topped with your favorite mustard.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

Fat

86g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish German Easy European Holiday Event Dietary Low Carb Independence Day Low In Something Meat Super Bowl

Questions fréquentes

Combien de temps faut-il pour préparer Beer Brats With Onions And Peppers ?

Beer Brats With Onions And Peppers prend environ 28 minutes du début à la fin — environ 5 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Beer Brats With Onions And Peppers ?

Beer Brats With Onions And Peppers contient environ 696.2 calories par portion, avec environ 49 g de protéines, 5 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Beer Brats With Onions And Peppers ?

Les principaux ingrédients de Beer Brats With Onions And Peppers sont Bratwursts, Beer, Onion, Hot Pepper, Olive Oil, Hot Dog Bun. Consultez la liste complète avec les quantités ci-dessus.