Beer Puffs With Corned Beef Filling Recette

These irresistible two-bite Beer Puffs, filled with a savory corned beef mixture, are a guaranteed crowd-pleaser! Perfect for parties or a special snack, this recipe delivers crispy, airy puffs with a delightful, flavorful filling. Get ready to impress your friends!

Préparation 60 min

Cuisson 730 min

Calories 112.7 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Puffs With Corned Beef Filling

1 cup beer
1/2 cup (1 stick) unsalted butter
2 cups all-purpose flour
1 teaspoon salt, plus more to taste
4 large eggs
1 cup shredded corned beef
1/4 cup finely chopped onion
Horseradish
1 tablespoon Dijon mustard
2 tablespoons mayonnaise

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Comment préparer Beer Puffs With Corned Beef Filling

**Make the Choux Pastry (Day Before):** In a medium saucepan, combine 1 cup beer and 1/2 cup (1 stick) unsalted butter. Bring to a rolling boil over medium heat.
Once butter is melted, reduce heat to low. Add 2 cups all-purpose flour and 1 teaspoon salt all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool slightly.
Beat in 4 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Preheat oven to 450°F (232°C).
Line a baking sheet with parchment paper. Using a teaspoon or piping bag, drop rounded teaspoons of dough onto the prepared baking sheet, leaving 1 inch between each puff.
Bake for 10 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C) and bake for an additional 10-12 minutes, or until golden brown and puffed.
Remove from oven and let cool completely on a wire rack.
Once cooled, carefully split the puffs lengthwise with scissors or a small knife.
Refrigerate the puffs until ready to fill.
**Prepare the Corned Beef Filling:** In a medium bowl, combine 1 cup shredded corned beef, 1/4 cup finely chopped onion, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon chopped fresh parsley. Season with salt and pepper to taste. Chill until ready to use.
**Assemble:** Just before serving, spoon the corned beef filling into the split puffs. Arrange on a platter and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Holiday Recipes Game Day Recipes Baking

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Course Appetizers

Questions fréquentes

Combien de temps faut-il pour préparer Beer Puffs With Corned Beef Filling ?

Beer Puffs With Corned Beef Filling prend environ 790 minutes du début à la fin — environ 60 minutes de préparation et 730 minutes de cuisson.

Combien de calories contient Beer Puffs With Corned Beef Filling ?

Beer Puffs With Corned Beef Filling contient environ 112.7 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Beer Puffs With Corned Beef Filling ?

Les principaux ingrédients de Beer Puffs With Corned Beef Filling sont Beer, Butter, Flour, Salt, Eggs, Corned Beef. Consultez la liste complète avec les quantités ci-dessus.