Beer Puffs With Corned Beef Filling Rezept

These irresistible two-bite Beer Puffs, filled with a savory corned beef mixture, are a guaranteed crowd-pleaser! Perfect for parties or a special snack, this recipe delivers crispy, airy puffs with a delightful, flavorful filling. Get ready to impress your friends!

Vorbereitung 60 Min.

Kochzeit 730 Min.

Kalorien 112.7 kcal

Eiweiß 8g

Bewertung Sei der Erste

198

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beer Puffs With Corned Beef Filling

1 cup beer
1/2 cup (1 stick) unsalted butter
2 cups all-purpose flour
1 teaspoon salt, plus more to taste
4 large eggs
1 cup shredded corned beef
1/4 cup finely chopped onion
Horseradish
1 tablespoon Dijon mustard
2 tablespoons mayonnaise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Puffs With Corned Beef Filling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beer Puffs With Corned Beef Filling

**Make the Choux Pastry (Day Before):** In a medium saucepan, combine 1 cup beer and 1/2 cup (1 stick) unsalted butter. Bring to a rolling boil over medium heat.
Once butter is melted, reduce heat to low. Add 2 cups all-purpose flour and 1 teaspoon salt all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool slightly.
Beat in 4 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Preheat oven to 450°F (232°C).
Line a baking sheet with parchment paper. Using a teaspoon or piping bag, drop rounded teaspoons of dough onto the prepared baking sheet, leaving 1 inch between each puff.
Bake for 10 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C) and bake for an additional 10-12 minutes, or until golden brown and puffed.
Remove from oven and let cool completely on a wire rack.
Once cooled, carefully split the puffs lengthwise with scissors or a small knife.
Refrigerate the puffs until ready to fill.
**Prepare the Corned Beef Filling:** In a medium bowl, combine 1 cup shredded corned beef, 1/4 cup finely chopped onion, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon chopped fresh parsley. Season with salt and pepper to taste. Chill until ready to use.
**Assemble:** Just before serving, spoon the corned beef filling into the split puffs. Arrange on a platter and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Appetizers

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Puffs With Corned Beef Filling?

Beer Puffs With Corned Beef Filling dauert insgesamt etwa 790 Minuten – ungefähr 60 Minuten Vorbereitung und 730 Minuten Kochzeit.

Wie viele Kalorien hat Beer Puffs With Corned Beef Filling?

Beer Puffs With Corned Beef Filling hat etwa 112.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Beer Puffs With Corned Beef Filling?

Die wichtigsten Zutaten für Beer Puffs With Corned Beef Filling sind Beer, Butter, Flour, Salt, Eggs, Corned Beef. Die vollständige Liste mit Mengenangaben findest du oben.