Beet Orange Salad With Raspberry Vinaigrette Recette

A vibrant and refreshing Beet Orange Salad with a tangy Raspberry Vinaigrette! This simple recipe is perfect for a light lunch, side dish, or elegant appetizer. Sweet roasted beets are paired with juicy oranges and a burst of raspberry flavor for a taste sensation in just 20 minutes.

Préparation 15 min
Cuisson 20 min
Calories 91.1 kcal
Protéines 2g
Note Soyez le premier
Beet Orange Salad With Raspberry Vinaigrette 90

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beet Orange Salad With Raspberry Vinaigrette

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Comment préparer Beet Orange Salad With Raspberry Vinaigrette

  1. Preheat oven to 400°F (200°C).
  2. Wash and thoroughly dry 2 medium-sized beets. Wrap each beet individually in foil.
  3. Roast beets for 45-60 minutes, or until tender when pierced with a fork. Let cool completely.
  4. Once cool, peel and cut the beets into halves (or quarters if large).
  5. Place the beet halves in a medium-sized salad bowl.
  6. Zest one large orange directly into the bowl with the beets using a microplane.
  7. Carefully remove the peel and pith from the orange, segmenting the orange over the bowl to capture all the juice.
  8. Add the orange segments to the bowl.
  9. Squeeze any remaining juice from the orange peel into the bowl and discard the peel.
  10. In a small bowl, whisk together the vinaigrette ingredients: 1/4 cup raspberry vinegar, 2 tablespoons olive oil, 1 tablespoon honey, 1/4 teaspoon Dijon mustard, and a pinch of salt and pepper.
  11. Pour the vinaigrette over the beets and oranges.
  12. Gently toss to coat.
  13. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  14. Before serving, sprinkle 1/2 cup fresh raspberries over the salad.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

37g

Fat

3g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes Mediterranean Healthy Vegetarian Gluten Free Paleo Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Side Dishes Fruit Vegetables Canadian Dinner Party Picnic British Columbian Citrus Oranges Brunch To Go

Questions fréquentes

Combien de temps faut-il pour préparer Beet Orange Salad With Raspberry Vinaigrette ?

Beet Orange Salad With Raspberry Vinaigrette prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Beet Orange Salad With Raspberry Vinaigrette ?

Beet Orange Salad With Raspberry Vinaigrette contient environ 91.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Beet Orange Salad With Raspberry Vinaigrette ?

Les principaux ingrédients de Beet Orange Salad With Raspberry Vinaigrette sont Baby Beets, Navel Orange, Raspberry Vinegar, Extra Virgin Olive Oil, Salt, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.

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