Always A Hit Artichoke Frittata Recette

This Artichoke Frittata recipe is a family favorite, guaranteed to impress! Perfect for brunch, a potluck, or even a baby shower (it was a huge hit at mine!). This cheesy, herbaceous delight features tender artichoke hearts and a creamy egg base, baked to golden perfection. Get ready for rave reviews!

Préparation 20 min

Cuisson 58 min

Calories 433.6 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Always A Hit Artichoke Frittata

14 ounces canned artichoke hearts, drained and chopped
1 medium onion, chopped
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon dried oregano
2 cloves garlic, minced
3/4 cup grated Parmesan cheese
8 large eggs
1/2 cup milk
1/2 teaspoon salt
White Pepper
1 pinch freshly grated nutmeg
1 cup shredded Monterey Jack cheese
1/4 teaspoon black pepper
Cooking spray (for greasing pan)

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Comment préparer Always A Hit Artichoke Frittata

Melt 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Stir in 1 teaspoon dried oregano, 2 cloves garlic (minced), and 14 ounces canned artichoke hearts (drained and chopped).
Sauté for 5-10 minutes, until heated through and slightly browned.
Grease a 1 1/2-2 quart round baking pan with cooking spray or butter.
Coat the sides and bottom of the pan with 1/4 cup grated Parmesan cheese.
Spoon the artichoke mixture evenly over the bottom of the prepared pan.
In a large bowl, whisk together 8 large eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Stir in 1 cup shredded Monterey Jack cheese and another 1/4 cup grated Parmesan cheese.
Pour the egg mixture evenly over the artichoke layer.
Bake at 350°F (175°C) for 30 minutes.
Sprinkle the remaining 1/4 cup Parmesan cheese over the top.
Bake for another 5-8 minutes, or until the frittata is set and lightly golden brown.
For a larger frittata, double the recipe and use a 9x13 inch baking dish. Baking time may need to be increased by 10-15 minutes.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

11g

Fat

70g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Eggs Dietary Low Carb Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Always A Hit Artichoke Frittata ?

Always A Hit Artichoke Frittata prend environ 78 minutes du début à la fin — environ 20 minutes de préparation et 58 minutes de cuisson.

Combien de calories contient Always A Hit Artichoke Frittata ?

Always A Hit Artichoke Frittata contient environ 433.6 calories par portion, avec environ 55 g de protéines, 5 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Always A Hit Artichoke Frittata ?

Les principaux ingrédients de Always A Hit Artichoke Frittata sont Artichoke Hearts, Onion, Olive Oil, Butter, Oregano, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.