Ingrédients pour Beets With Apples In Special Sauce
- 1 (15 ounce) can sliced beets, drained
- 1 tablespoon lemon juice
- Balsamic Vinegar
- Mrs. Dash Seasoning Mix
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 large tart green apple, peeled, cored and diced
- 1/2 cup beet liquid
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
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Comment préparer Beets With Apples In Special Sauce
- Preheat a large skillet over medium heat.
- In a small bowl, whisk together the beet liquid, apple cider vinegar, lemon juice, salt, brown sugar, and cornstarch until smooth.
- Pour the mixture into the preheated skillet and cook, stirring constantly, until the sauce thickens and becomes clear (about 3-5 minutes).
- Gently stir in the diced cooked beets and diced apple.
- Reduce the heat to low, cover, and simmer for 15 minutes, or until the apples are tender and the flavors have melded.
- Taste and adjust seasoning as needed (add more salt, sugar, or vinegar to your preference).
- Serve warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
0g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Side Dishes Fruit Vegetables American Easy Low Fat Vegetarian Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Free Of Something Low In Something Apples Equipment
