Ingredients for Beets With Apples In Special Sauce
- 1 (15 ounce) can sliced beets, drained
- 1 tablespoon lemon juice
- Balsamic Vinegar (quantity not specified in recipe)
- Mrs. Dash Seasoning Mix (quantity not specified in recipe)
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 large tart green apple, peeled, cored and diced
- 1/2 cup beet liquid
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
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How to Make Beets With Apples In Special Sauce
- Preheat a large skillet over medium heat.
- In a small bowl, whisk together the beet liquid, apple cider vinegar, lemon juice, salt, brown sugar, and cornstarch until smooth.
- Pour the mixture into the preheated skillet and cook, stirring constantly, until the sauce thickens and becomes clear (about 3-5 minutes).
- Gently stir in the diced cooked beets and diced apple.
- Reduce the heat to low, cover, and simmer for 15 minutes, or until the apples are tender and the flavors have melded.
- Taste and adjust seasoning as needed (add more salt, sugar, or vinegar to your preference).
- Serve warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
0g
Carbs
7g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
Side Dishes
Fruit
Vegetables
American
Easy
Low Fat
Vegetarian
Stove Top
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Free Of Something
Low In Something
Apples
Equipment
