Belinda's Version Of Carino's Chicken Scaloppini Recette

Craving Carino's Chicken Scaloppini but don't want to leave the house? This recipe is a delicious copycat version, inspired by a Macaroni Grill recipe and tweaked to perfection by Belinda! We've captured the essence of Carino's famous dish, omitting mushrooms (but feel free to add them!) for a flavor explosion that will have you saying 'wow!' Get ready for juicy chicken, savory sauce, and a taste of Italy in under 30 minutes.

Préparation 15 min
Cuisson 30 min
Calories 1061.1 kcal
Protéines 100g
Belinda's Version Of Carino's Chicken Scaloppini 175

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belinda's Version Of Carino's Chicken Scaloppini

  • 2 tbsp fresh lemon juice
  • 1/2 cup dry white wine
  • Heavy Cream
  • 2 tbsp butter
  • 4 chicken breasts, pounded thin
  • 2 tbsp olive oil
  • Flour
  • Cooked Bacon
  • Roma Tomatoes
  • 1/2 cup chopped onion
  • Thin Spaghetti, for serving
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • salt to taste
  • pepper to taste
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp capers, drained
  • 1/4 cup grated Parmesan cheese
  • fresh parsley for garnish (optional)
  • rice, for serving (optional)
  • mashed potatoes, for serving (optional)

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Comment préparer Belinda's Version Of Carino's Chicken Scaloppini

  1. Pound chicken breasts to 1/4-inch thickness.
  2. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add chicken and cook for 3-4 minutes per side, until golden brown and cooked through.
  5. Remove chicken from skillet and set aside.
  6. Add butter to the skillet and melt.
  7. Add chopped onions and cook until softened, about 3-5 minutes.
  8. Stir in garlic and cook for 1 minute more.
  9. Pour in chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
  10. Stir in lemon juice, capers, and Parmesan cheese.
  11. Bring sauce to a simmer and cook until slightly thickened, about 2-3 minutes.
  12. Return chicken to the skillet and coat with sauce.
  13. Serve immediately over pasta, rice, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

6g

Fat

198g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Belinda's Version Of Carino's Chicken Scaloppini ?

Belinda's Version Of Carino's Chicken Scaloppini prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Belinda's Version Of Carino's Chicken Scaloppini ?

Belinda's Version Of Carino's Chicken Scaloppini contient environ 1061.1 calories par portion, avec environ 100 g de protéines, 16 g de glucides et 109 g de lipides.

De quels ingrédients ai-je besoin pour Belinda's Version Of Carino's Chicken Scaloppini ?

Les principaux ingrédients de Belinda's Version Of Carino's Chicken Scaloppini sont Lemon Juice, White Wine, Heavy Cream, Butter, Chicken Tenders, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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