Ingrédients pour Bemaw's Goulash
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 large onion
- Green Pepper
- Diced Tomatoes
- 1 (15 ounce) can tomato sauce
- Water
- 1 tsp salt
- 1/2 tsp black pepper
- Worcestershire Sauce
- 2 cloves garlic
- 1 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp marjoram
- 1 (28 ounce) can crushed tomatoes
- 2 cups beef broth
- fresh parsley
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Comment préparer Bemaw's Goulash
- Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Return the browned beef to the skillet.
- Add 1 large onion (chopped), 2 cloves garlic (minced), 1 tbsp paprika, 1 tsp caraway seeds, 1 tsp marjoram, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 2 cups beef broth, 1 tsp salt, and 1/2 tsp black pepper to the skillet.
- Stir in 1 cup elbow macaroni.
- Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until the macaroni is cooked through and the sauce has thickened. Stir occasionally.
- Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
30g
Fat
34g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Pasta Hungarian Easy European Beginner Cook Kid Friendly Dietary One Dish Meal Infant Baby Friendly Low Calorie Comfort Food Inexpensive Ground Beef Toddler Friendly Low In Something Meat Pasta Rice And Grains Elbow Macaroni Taste Mood Presentation Served Hot 3 Steps Or Less
