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Bemaw's Goulash Recipe

A heartwarming and flavorful Hungarian Goulash recipe passed down through generations! This comforting classic features tender ground beef, perfectly cooked macaroni, and a rich, savory sauce. Get ready to taste the love in every bite – Grandma Bemaw's secret family recipe.

Prep Time 15 mins
Cook Time 40 mins
Calories 428.1 kcal
Protein 55g
Rating 3.7 (3 Reviews)
Bemaw's Goulash 126

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bemaw's Goulash

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How to Make Bemaw's Goulash

  1. Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Return the browned beef to the skillet.
  3. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 tbsp paprika, 1 tsp caraway seeds, 1 tsp marjoram, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 2 cups beef broth, 1 tsp salt, and 1/2 tsp black pepper to the skillet.
  4. Stir in 1 cup elbow macaroni.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until the macaroni is cooked through and the sauce has thickened. Stir occasionally.
  6. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

30g

Fat

34g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Pasta Hungarian Easy European Beginner Cook Kid Friendly Dietary One Dish Meal Infant Baby Friendly Low Calorie Comfort Food Inexpensive Ground Beef Toddler Friendly Low In Something Meat Pasta Rice And Grains Elbow Macaroni Taste Mood Presentation Served Hot 3 Steps Or Less