Ingredients for Bemaw S Goulash
- 1 lb ground beef
- Elbow Macaroni
- Onion
- Green Pepper
- Diced Tomatoes
- Tomato Sauce
- Water
- Salt
- Pepper
- Worcestershire Sauce
How to Make Bemaw S Goulash
- Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Return the browned beef to the skillet.
- Add 1 large onion (chopped), 2 cloves garlic (minced), 1 tbsp paprika, 1 tsp caraway seeds, 1 tsp marjoram, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 2 cups beef broth, 1 tsp salt, and 1/2 tsp black pepper to the skillet.
- Stir in 1 cup elbow macaroni.
- Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until the macaroni is cooked through and the sauce has thickened. Stir occasionally.
- Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
30g
Fat
34g
Carbs
12g