Bemaw S Goulash Recipe

A heartwarming and flavorful Hungarian Goulash recipe passed down through generations! This comforting classic features tender ground beef, perfectly cooked macaroni, and a rich, savory sauce. Get ready to taste the love in every bite – Grandma Bemaw's secret family recipe.

Prep Time 15 mins
Cook Time 40 mins
Calories 428.1 kcal
Protein 55g
Rating 3.7 (3 Reviews)
Bemaw S Goulash

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bemaw S Goulash

  • 1 lb ground beef
  • Elbow Macaroni
  • Onion
  • Green Pepper
  • Diced Tomatoes
  • Tomato Sauce
  • Water
  • Salt
  • Pepper
  • Worcestershire Sauce

How to Make Bemaw S Goulash

  1. Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Return the browned beef to the skillet.
  3. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 tbsp paprika, 1 tsp caraway seeds, 1 tsp marjoram, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 2 cups beef broth, 1 tsp salt, and 1/2 tsp black pepper to the skillet.
  4. Stir in 1 cup elbow macaroni.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until the macaroni is cooked through and the sauce has thickened. Stir occasionally.
  6. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

30g

Fat

34g

Carbs

12g