Beef Macaroni Soup Recette

Comfort food at its finest! This hearty Beef Macaroni Soup is a family favorite, featuring tender ground beef, perfectly cooked macaroni, and a rich tomato broth. We sneak in extra veggies with diced carrots, and a tangy twist with red wine vinegar (or apple cider vinegar for a milder taste). Get ready for a warm, satisfying meal that's perfect for a chilly evening.

Préparation 20 min
Cuisson 75 min
Calories 274.1 kcal
Protéines 35g
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Beef Macaroni Soup 216

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Macaroni Soup

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1/2 cup red wine (or apple cider vinegar)
  • 1 (15 ounce) can tomato puree
  • 1 (28 ounce) can crushed tomatoes
  • 1 tsp salt and 1/2 tsp fresh ground black pepper
  • 1 cup elbow macaroni
  • 4 cups beef broth
  • 1 cup chopped carrots

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Comment préparer Beef Macaroni Soup

  1. Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease and set the beef aside.
  2. Add 1 tablespoon olive oil to the pot. Sauté 1 medium onion and 2 celery stalks, chopped, until softened and translucent (about 5 minutes).
  3. Stir in 1/2 cup red wine (or apple cider vinegar) and 1 (28 ounce) can of crushed tomatoes. Add 1 (15 ounce) can of tomato puree and 1 cup of chopped carrots. Bring to a simmer and cook for 30 minutes, stirring occasionally.
  4. Season with 1 teaspoon salt and 1/2 teaspoon black pepper (or to taste).
  5. While the sauce simmers, cook 1 cup elbow macaroni according to package directions until al dente. Drain well.
  6. Add the cooked macaroni and browned ground beef to the tomato mixture. Stir in 4 cups of beef broth. Simmer for 15 minutes, or until heated through and flavors have melded.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

19g

Fat

19g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Soups Stews Beef Pasta Easy Dietary Low Cholesterol Low Calorie Low Carb Ground Beef Low In Something Meat Pasta Rice And Grains Elbow Macaroni 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Macaroni Soup ?

Beef Macaroni Soup prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Beef Macaroni Soup ?

Beef Macaroni Soup contient environ 274.1 calories par portion, avec environ 35 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Beef Macaroni Soup ?

Les principaux ingrédients de Beef Macaroni Soup sont Ground Beef, Oil, Onion, Celery, Red Wine, Tomato Puree. Consultez la liste complète avec les quantités ci-dessus.

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