Benihana Hibachi Meat Recette

Bring the sizzling excitement of Benihana Hibachi to your kitchen! This recipe lets you recreate their famous steak, chicken, shrimp, or scallops (or any combination!) with a delicious homemade marinade. Enjoy a fun and flavorful Benihana night in with this easy-to-follow recipe. Perfect for a weeknight dinner or a special occasion!

Préparation 45 min

Cuisson 15 min

Calories 52.5 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Benihana Hibachi Meat

1 lb boneless beef top loin steaks
Apple
1/4 cup soy sauce
1 clove minced garlic
1 tablespoon sesame oil
Sesame Seeds
2 tablespoons mirin
2 tablespoons sake
1 tablespoon brown sugar
1 teaspoon grated ginger
1 tablespoon vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Benihana Hibachi Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Benihana Hibachi Meat

In a medium bowl, whisk together the marinade ingredients: 1/4 cup soy sauce, 2 tablespoons mirin, 2 tablespoons sake, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic.
Add 1 lb of your choice of protein (steak, chicken, shrimp, or scallops) to the marinade. Ensure the meat is fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor.
Heat a large skillet or griddle over high heat. Add 1 tablespoon of vegetable oil to the hot pan.
Add the marinated protein to the hot pan. Sear for 2-3 minutes per side for steak, until cooked through. Chicken and shrimp will cook faster, around 2-3 minutes per side for chicken and 1-2 minutes per side for shrimp. Scallops only require 2-3 minutes total, searing quickly on one side then flipping once.
Serve immediately with your favorite Benihana sides, such as fried rice, vegetables, and yum yum sauce.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Seafood Shrimp Recipes Asian Japanese

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Benihana Hibachi Meat ?

Benihana Hibachi Meat prend environ 60 minutes du début à la fin — environ 45 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Benihana Hibachi Meat ?

Benihana Hibachi Meat contient environ 52.5 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Benihana Hibachi Meat ?

Les principaux ingrédients de Benihana Hibachi Meat sont Boneless Beef Top Loin Steaks, Apple, Soy Sauce, Garlic, Sesame Oil, Sesame Seeds. Consultez la liste complète avec les quantités ci-dessus.