Ingrédients pour Berry Good Morning Breakfast Casserole Oamc
- 1 loaf (20 ounces) white bread, crusts removed and cut into 1-inch cubes
- 16 ounces cream cheese, cut into 1/2-inch cubes
- 1 cup fresh blueberries
- 1 cup fresh sliced strawberries
- 1 cup fresh raspberries
- 12 large eggs
- 2 cups milk
- Honey
- 1 teaspoon ground cinnamon
- Nutmeg
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Non-stick cooking spray
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Comment préparer Berry Good Morning Breakfast Casserole Oamc
- Preheat oven to 350°F (175°C).
- Trim crusts from bread and cut into 1-inch cubes.
- Cut cream cheese into 1/2-inch cubes.
- Lightly grease a 13x9 inch baking pan with non-stick cooking spray.
- Arrange half of the bread cubes in the bottom of the prepared pan.
- Top with half of the cream cheese cubes, gently pressing them into the bread.
- In a medium bowl, gently toss the mixed berries together.
- Pour the berries evenly over the cream cheese layer.
- Top with the remaining cream cheese cubes, and then the remaining bread cubes.
- In a large bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
- Pour the egg mixture evenly over the casserole.
- Cover the baking pan with aluminum foil or plastic wrap. Refrigerate overnight (or freeze at this stage).
- **To bake from raw:** Remove casserole from refrigerator at least 1 hour before baking. Bake, uncovered, at 350°F (175°C) for 45-50 minutes, or until golden brown and set.
- **To bake from frozen:** Thaw overnight in the refrigerator. Bake, uncovered, at 350°F (175°C) for 60-75 minutes, or until golden brown and set.
- **To reheat baked casserole:** Cover with oven-proof lid and bake at 375°F (190°C) for 30-45 minutes, or until heated through.
- Let cool slightly before serving. Serve warm with your favorite syrup or topping.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
51g
Fat
50g
Carbs
10g
