Berry Good Morning Breakfast Casserole Oamc Recipe

Ingredients for Berry Good Morning Breakfast Casserole Oamc

• White Bread
• 8 ounces cream cheese, cubed (about 1/2 inch cubes)
• Blueberries
• Strawberry
• Raspberries
• Eggs
• Milk
• Honey
• Cinnamon
• Nutmeg

How to Make Berry Good Morning Breakfast Casserole Oamc

1. Preheat oven to 350°F (175°C).
2. Trim crusts from bread and cut into 1-inch cubes.
3. Cut cream cheese into 1/2-inch cubes.
4. Lightly grease a 13x9 inch baking pan with non-stick cooking spray.
5. Arrange half of the bread cubes in the bottom of the prepared pan.
6. Top with half of the cream cheese cubes, gently pressing them into the bread.
7. In a medium bowl, gently toss the mixed berries together.
8. Pour the berries evenly over the cream cheese layer.
9. Top with the remaining cream cheese cubes, and then the remaining bread cubes.
10. In a large bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
11. Pour the egg mixture evenly over the casserole.
12. Cover the baking pan with aluminum foil or plastic wrap. Refrigerate overnight (or freeze at this stage).
13. **To bake from raw:** Remove casserole from refrigerator at least 1 hour before baking. Bake, uncovered, at 350°F (175°C) for 45-50 minutes, or until golden brown and set.
14. **To bake from frozen:** Thaw overnight in the refrigerator. Bake, uncovered, at 350°F (175°C) for 60-75 minutes, or until golden brown and set.
15. **To reheat baked casserole:** Cover with oven-proof lid and bake at 375°F (190°C) for 30-45 minutes, or until heated through.
16. Let cool slightly before serving. Serve warm with your favorite syrup or topping.