24 Hour Wine And Cheese Omelet Recette

Indulge in this elegant and impressive 24-Hour Wine & Cheese Omelet Casserole, perfect for brunch, showers, or any special occasion! This make-ahead recipe, originally featured in Bon Appétit's November 1980 issue, requires minimal prep time and delivers maximum flavor. The creamy egg custard, infused with wine and layered with cheeses and salami, bakes to golden perfection. Serve with a fresh fruit salad, crusty bread, and a crisp white wine for a truly unforgettable meal. Prepare it the night before and wake up to a delicious, stress-free brunch!

Préparation 20 min

Cuisson 100 min

Calories 596.7 kcal

Protéines 61g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 24 Hour Wine And Cheese Omelet

1 (16 ounce) loaf French bread, cut into 1-inch cubes
2 tablespoons unsalted butter, melted
1 1/2 cups shredded Swiss cheese
1 1/2 cups shredded Monterey Jack cheese
1/2 pound Genoa salami, thinly sliced and quartered
8 large eggs
1 1/2 cups milk
1/2 cup dry white wine
1/2 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
1 cup sour cream
1/2 cup grated Parmesan cheese

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Comment préparer 24 Hour Wine And Cheese Omelet

Preheat oven to 325°F (160°C). Grease two shallow 3-quart baking dishes with butter.
Arrange bread cubes evenly in the bottom of each prepared baking dish.
Drizzle bread with 2 tablespoons of melted butter.
Sprinkle half of the Swiss and Jack cheeses and salami over the bread in each dish.
In a large bowl, whisk together eggs, milk, wine, green onions, mustard, black pepper, and red pepper flakes (if using) until light and frothy.
Pour egg mixture evenly over the cheese and salami in each dish.
Cover dishes tightly with foil, crimping edges to seal.
Refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
Remove casseroles from refrigerator 30 minutes before baking.
Bake covered casseroles for 50-60 minutes, or until the center is just set.
Remove foil from casseroles.
Spread sour cream evenly over the top of each casserole.
Sprinkle with Parmesan cheese.
Bake uncovered for an additional 10-15 minutes, or until the top is golden brown and crusty.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

108g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Cheese Eggs Dietary Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 24 Hour Wine And Cheese Omelet ?

24 Hour Wine And Cheese Omelet prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient 24 Hour Wine And Cheese Omelet ?

24 Hour Wine And Cheese Omelet contient environ 596.7 calories par portion, avec environ 61 g de protéines, 9 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour 24 Hour Wine And Cheese Omelet ?

Les principaux ingrédients de 24 Hour Wine And Cheese Omelet sont French Bread, Unsalted Butter, Swiss Cheese, Monterey Jack Cheese, Genoa Salami, Eggs. Consultez la liste complète avec les quantités ci-dessus.