Ingrédients pour Best Cheesecake In The World Recipe
- 1/4 cup sour cream
- 3 (8 ounce) packages cream cheese
- 2 cups granulated sugar
- Lemon, Juice Of
- 2 teaspoons vanilla extract
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons (3 ounces) melted unsalted butter
- Icing Sugar
- 4 large eggs
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Comment préparer Best Cheesecake In The World Recipe
- Preheat oven to 300°F (150°C).
- Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, 6 tablespoons (3 ounces) melted unsalted butter, and 1 teaspoon vanilla extract in a medium bowl. Mix until well combined.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth and creamy.
- Gradually beat in 1 ¾ cups granulated sugar until fully incorporated.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract and ¼ cup sour cream.
- Pour the cheese mixture over the cooled crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- Bake for 40-50 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This prevents cracking.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving. Add your favorite topping and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
192g
Fat
253g
Carbs
24g
