Ingrédients pour Best Ever Pecan Pie Bars
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- Baking Powder
- 1/4 teaspoon kosher salt
- 1/2 cup light corn syrup
- 1 1/2 cups light brown sugar, packed
- Heavy Cream
- 2 cups chopped pecans
- As needed powdered sugar (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Pecan Pie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Best Ever Pecan Pie Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, granulated sugar, and corn syrup. Mix well.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the pecans, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This allows them to set properly.
- Once cooled, dust with powdered sugar (optional) and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
102g
Fat
83g
Carbs
15g
