Penne Sausages A La Vodka Recette

A creamy, dreamy Penne Sausages A La Vodka recipe that's sure to become a family favorite! This original creation features mild Italian sausage (easily spiced up with spicy sausage and extra cumin!), sautéed vegetables, and a rich vodka sauce. Served with a Caesar salad and garlic bread (not included in recipe), it's a complete and satisfying meal. Get ready for rave reviews!

Préparation 20 min

Cuisson 30 min

Calories 1059.5 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penne Sausages A La Vodka

Italian Pork Sausage
2 tablespoons butter
Olive Oil
1 medium onion, chopped
Garlic Cloves
Red Pepper
1 zucchini, chopped
24 oz jar tomato sauce
1 teaspoon salt
White Pepper
1/2 teaspoon cumin
1/4 cup vodka
Half And Half Cream
1/4 teaspoon nutmeg
Parmesan Cheese
1 lb penne pasta
Fresh parsley, for garnish (amount to taste)

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Comment préparer Penne Sausages A La Vodka

Prick 1 lb Italian sausage casings several times and cook in a pot of lightly salted boiling water for 3 minutes.
Remove sausages from water, let cool slightly, and slice into 1/2-inch thick rounds.
Melt 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium heat.
Add sausages, 1 medium onion (chopped), and 2 cloves garlic (minced). Cook until sausages are lightly browned, about 5-7 minutes, stirring occasionally.
Add 1 bell pepper (chopped) and 1 zucchini (chopped). Cook for 2 minutes more.
Meanwhile, cook 1 lb penne pasta according to package directions in a large pot of lightly salted boiling water until al dente. Drain well.
Add 24 oz jar tomato sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon cumin to the sausage mixture.
Simmer for 6 minutes, stirring occasionally, until sauce begins to thicken.
Stir in 1/4 cup vodka and cook for 1 minute, stirring constantly.
Reduce heat to low and stir in 1/2 cup heavy cream, 1/4 teaspoon nutmeg, and 1/2 cup grated Parmesan cheese.
Simmer for 2 minutes, stirring constantly.
Add the cooked pasta to the skillet and toss to combine.
Serve immediately, garnished with fresh parsley and additional Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

34g

Fat

104g

Carbs

35g

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Main Courses Main Dish / Dinner Pork Recipes European Italian American Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Penne Sausages A La Vodka ?

Penne Sausages A La Vodka prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Penne Sausages A La Vodka ?

Penne Sausages A La Vodka contient environ 1059.5 calories par portion, avec environ 63 g de protéines, 35 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Penne Sausages A La Vodka ?

Les principaux ingrédients de Penne Sausages A La Vodka sont Italian Pork Sausage, Butter, Olive Oil, Onion, Garlic Cloves, Red Pepper. Consultez la liste complète avec les quantités ci-dessus.